Menu 2026 - Barbosa Bar&Kitchen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 13, 2023
Type of cuisine
European
Menu photos (1)
All food photos (30)
Tapas
- Pickles & Olives
- €5
- With homemade focaccia and whipped butter
- Slow cooked Mackerel
- €7.5
- Gently stewed with vinegar and bell pepper
- Flaming chorizo
- €12.5
- Grill it yourself portuguese style! Served with dijon mustard
- Burrata
- €10.5
- Served with fresh tomatoes, rocket & pesto
- Breaded goat cheese
- €8.5
- With honey and walnuts
- Padron peppers
- €5.5
- Careful! One in ten is spicy!
- Octopus salad
- €11.5
- With warm potatoes, cherry tomatoes and onion salsa
- Cured salmon
- €9.5
- Beetroot marinade with yoghurt, wasabi and pickles
- Sautéed shrimps
- €10.5
- In white wine sauce, flavoured with garlic, coriander and lime
- Popeye croquettes
- €6
- Crunchy spinach croquettes indian style with tzatziki sauce
- Thin french fries
- €4.5
- Served with truffle mayo
- Chicken liver pate
- €7.5
- Madeira wine pate served with onion & raisin jam
Boards (for 2 persons)
- Cheese
- €18.5
- Gorgonzola, mature cheddar, feta & roasted pepper rolls and chèvre, onion marmalade & whipped butter
- Meat
- €18
- Presunto ham, chicken liver pate, duck breast & fuet salami. Served with whole grain dijon mustard and pickles
- Sea
- €21
- Cured salmon, asian-style marinated octopus, sauteed shrimp, stewed mackerel
Salads
- Green salad
- €9
- Rucola, spinach and alface salad with capers and roasted pumpkin
Main dishes
- Roasted chicken leg
- €13.5
- With mashed potatoes, cranberry sauce and green veggies
- Homemade ravioli
- €15
- With mixed mushrooms and cream cheese
- Octopus risotto
- €18.5
- With fresh herbs, tomato, parmesan cheese and tender octopus
- Roasted octopus
- €23
- Tender and crispy tentacles served with light celeriac and potato puree and grilled vegetables
- Salmon fillet
- €19
- With fresh creamy spinach, baby potatoes & tzatziki sauce
- Grilled seabass
- €18
- Whole fish with local vegetables, algarvian lemon and mediterranean spices
- Pork cheeks
- €18.5
- Slow-cooked tender pork with light celeriac and potato puree, broccoli and farm carrot
- Barbosa burger
- €18
- Medium rare cheeseburger with portuguese bun, onion marmalade, homemade pickles, mustard mayo and truffle fries
- Shrimp risotto
- €18
- With roasted pumpkin and parmesan
Desserts
- Fondant au chocolat
- €6
- Melting desert with cranberry sauce
- Panna cotta with lemon curd
- €5
- With lemon curd and crumbled biscuits
- Vanilla Ice cream
- €4.5
- With salted caramel sauce and apple
- Pistachio cake
- €6
- With cream cheese and lemon sauce
- Basque cheesecake
- €5.5
- With seasonal fruits
Kids menu
- Hake fillet
- €9.5
- With sautéed vegetables
- Plain kid’s burger
- €10.5
- With fries
- Chicken sous-vide
- €9.5
- With fries
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