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Menu 2024 - Barbounia
8.8/10
5
Barbounia
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 5, 2024
Chef
Schilo van Coevorden
Type of cuisine
Greek
Ontbijt menu - buffet & a choice of a la carte €52
- Organic farm eggs
- Fried | scrambled | poached | omelette
- Conservatorium omelette
- Dutch shrimp | smoked salmon
- Eggs royal
- Poached eggs | smoked salmon | toasted muffin | hollandaise | salmon caviar
- Eggs benedict
- Poached eggs | toasted muffin | smoked ham hollandaise
- Eggs white omelette
- Spinach | tomato
- Eggs florentine
- Poached eggs | sautéed spinach | toasted muffin | hollandaise | sesame seeds
- Shakshuka
- Poached eggs | spicy tomato sauce
- Avocado on toast
- Poached eggs
- Toasted bagel
- Scrambled eggs | smoked salmon | cream cheese
- Hot porridge
- Prunes | maple syrup
- French toast
- Banana | cinnamon | maple syrup
- American pancakes
- Seasonal fruit | maple syrup
- Chia seed pudding
- Coconut | tropical fruit | goji berries
Ontbijt menu - hot drinks
- Espresso
- Americano
- Filter coffee
- Cortado
- Macchiato
- Cappuccino
- Flat white
- Latte
- Matcha latte
- Hot chocolate
Ontbijt menu - juices
- Orange
- Grapefruit
- Carrot
- Beetroot
- Watermelon
- Green
- Detox
Ontbijt menu - tea
- Darjeeling
- Ceylon rose
- Earl grey
- English breakfast
- Organic jade sword
- Jasmine pearls
- Wuyi oolong
- Iron buddha
- Silver needle
- Chamomile
- Rooibos
- Whole lemon verbena
- Red dragon
- Fresh mint
- Fresh ginger
Ontbijt menu - drankjes
- Glass veuve clicquot brut
- €22
- Mimosa
- €16
- Veuve clicquot brut | orange juice | red grapefruit juice
- Classic bloody mary
- €18
- Ketel one vodka | tomato juice | lemon | celery bitters | salt
All day menu - aperitivo
- Tostada anchoa
- €9
- Calamari fritti
- €12
- Prosciutto di wagyu
- €16
- Mezze
- €22
- Taramosalata | tzatziki | baba ganoush | fava
- Osetra caviar
- €105
- 50 grams | blini's | condiments
All day menu - raw
- Hamachi crudo
- €22
- Fennel | bergamot | kalamati olives
- Gamberi rossi
- €28
- Fish eggs | yoghurt
- Rock oysters 3
- €18
- A la mignonette
- Carpaccio beef
- €22
- Cipriani style
- Seafood platter
- €80
- Lobster local clams oysters prawns
All day menu - appetizers
- Burrata di bufala
- €22
- Tomatoes | blood orange
- Baby artichokes
- €17
- A la romana
- Onion tart
- €19
- Mache lettuce black truffle mozzarella
- Barbounia chraimeh
- €21
- Spicy tomato stew
- Butterfly tiger prawns
- €27
- Grilled | garlic
All day menu - salads
- Greek salad
- €19
- Barrel aged feta
- Beetroot salad
- €17
- Watermelon | goat cheese
- Avocado salad
- €19
- Citrus dressing
- Mediterranean quinoa salad
- €19
- Cucumber | mint | dry tomatoes roasted chickpeas
- Lettuce heart
- €17
- Radish | lemon dressing
All day menu - pasta
- Spaghetti
- €27
- Vongole
- Ravioli
- €24
- Ricotta | spinach | sage
- Penne
- €24
- Vodka | tomatoes | parmesan | cream
- Pink penne
- €22
- Tomatoes parmesan cream
- Linguine
- €65
- Lobster caviar
- Tagliatelle
- €24
- Bolognese style parmesan
All day menu - vegan
- Vegetable couscous
- €26
- Berber spices
- Roasted tofu
- €23
- Vegetables | tomatoes | tahini
All day menu - fish
- Barbounia
- €32
- Whole fried | amba tahini
- Tuna tataki
- €36
- Aged balsamico
- Lemon sole
- €38
- Grenobloise
- Salmon
- €31
- Grilled | caponata
- Seabass
- €36
- Grilled | salsa verde
All day menu - meat
- Chicken paillard
- €29
- Parsley | lemon | gremolada
- Veal chop
- €43
- Milanese
- Beef cheek
- €33
- Saffron risotto
- Beef tournedos
- €48
- Green pepper sauce | barolo onions
All day menu - sides
- Hand-cut fries
- €9
- Zucchini fritti
- €9
- Roasted broccoli & parmesan
- €9
- Basmati rice
- €9
- Mashed potatoes
- €9
- Tomato salad
- €9
Bellini brunch menu - €70 per person including a welcome bellini (every sunday at 12.30 or 2.30 p.m.)
- To share - mezze
- Taramosalata | tzatziki | baba ganoush | fav
- To share - prosciutto di wagyu
- To share - grilled garlic prawns
- To share - greek salad
- Choice of main - poached eggs shakshuka
- Choice of main - eggs benedict
- Choice of main - barbounia bouillabaisse
- Fennel | rouille
- Choice of main - tagliata di manzo
- Mushrooms | parmesan cheese
- Dolci - gelato
- Greek yoghurt honey walnut | pistachio hazelnut
- Dolci - cheesecake with amarena cherries
- Dolci - chocolate cannoli
La dolce vita menu - aperitivo
- Tostada anchoa
- €9
- Fried calamari
- €12
- Prosciutto di wagyu
- €16
- Osetra caviar
- €105
- 50 grams | blini's | condiments
- Mezze
- €22
- Taramosalata | tzatziki | baba ganoush | fava
- Rock oysters 3
- €18
- A la mignonette
- Carpaccio beef
- €22
- Cipriani style
- Tagliatelle
- €24
- Bolognese style parmesan
- Tuna tataki
- €36
- Aged balsamico
- Seafood platter
- €80
- Lobster local clams oysters prawns
La dolce vita menu - dolci
- Baba limoncello
- €12
- Verbena
- Cheesecake
- €12
- Figs | fennel ice cream
- Chocolate cannoli
- €12
- Orange | ricotta
- Campari & blood orange gelato
- €9
- Tahiti vanilla & cherries gelato
- €9
- Hazelnut & pistachio gelato
- €9
Cocktails
- White peach bellini
- €16
- Peach pure | sparkling wine
- Tomatini
- €16
- Tomato infused vodka | sherry liqueur | pepper
- Mastiha sour
- €16
- Mastiha liqueur | green apple liqueur | lemon
- Fig & basil negroni
- €16
- Basil infused gin | fig infused vermouth | campari
- French martini
- €16
- Cognac | saint germain | honey cordial
- Mandarin sgroppino
- €16
- Mandarin sorbet | plantation pineapple | limoncello
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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