Menu 2026 - Barbu
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 20, 2025
Type of cuisine
French
Menu photos (1)
All food photos (4)
Voor
- Koolrabi carpaccio
- €13
- Geitenkaas – groene asperge – dille
- Corvina en octopus
- €18
- Amandel – venkel – zilte groenten
- Lamszwezerik
- €17
- Watermeloen – prei – crème fraîche
Hoofd
- Prei in het groen
- €22
- Cashew – courgette – remeker
- Harder filet
- €28
- Doperwt – tomaat – hollandse garnaal
- Kalfsentrecôte
- €27
- Roseval – little gem – zwarte knoflook
Na
- Rabarber en yoghurt
- €9
- Sinaasappel – amandel - meringue
- Mille feuille
- €9
- Aardbei – pistache – vlierbloesem
Klassiek
- Bisque
- €15
- Rouille - toast
- Steak tartare
- €15
- Toast of frites
- Terrine van eendenlever
- €22
- Sjalot – peer – brioche
- Coquelet
- €24
- Mousseline – witlof
- Steak grillé
- €26
- Frites – botersla - béarnaise
- Moules marinières
- €26
- Frites – botersla – rouille
- Madeleine
- €7
- Vanillesaus
- Crème brûlée
- €7
- De 4 kazen
- €14
- Karnemelkbrood - compote
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