Menu 2025 - Barbu
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Menu photos (1)
All food photos (4)
Voor
- Koolrabi carpaccio
- €13
- Geitenkaas – groene asperge – dille
- Corvina en octopus
- €18
- Amandel – venkel – zilte groenten
- Lamszwezerik
- €17
- Watermeloen – prei – crème fraîche
Hoofd
- Prei in het groen
- €22
- Cashew – courgette – remeker
- Harder filet
- €28
- Doperwt – tomaat – hollandse garnaal
- Kalfsentrecôte
- €27
- Roseval – little gem – zwarte knoflook
Na
- Rabarber en yoghurt
- €9
- Sinaasappel – amandel - meringue
- Mille feuille
- €9
- Aardbei – pistache – vlierbloesem
Klassiek
- Bisque
- €15
- Rouille - toast
- Steak tartare
- €15
- Toast of frites
- Terrine van eendenlever
- €22
- Sjalot – peer – brioche
- Coquelet
- €24
- Mousseline – witlof
- Steak grillé
- €26
- Frites – botersla - béarnaise
- Moules marinières
- €26
- Frites – botersla – rouille
- Madeleine
- €7
- Vanillesaus
- Crème brûlée
- €7
- De 4 kazen
- €14
- Karnemelkbrood - compote
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