Who is the chef at Bardulos Osteria?

At Bardulos Osteria, the chef is Antonio Fiorentino.

Does Bardulos Osteria have special offers currently on the menu?

Yes, Bardulos Osteria is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Bardulos Osteria?

If you plan to eat at Bardulos Osteria, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bardulos Osteria have vegetarian options on the menu?

Yes, Bardulos Osteria has been identified as having vegetarian options on the menu.

Does Bardulos Osteria have dairy-free options on the menu?

Absolutely, Bardulos Osteria has been identified as having dairy-free options on the menu.

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Menu 2025 - Bardulos Osteria

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 17, 2025

Chef

Antonio Fiorentino

Type of cuisine

Apulian

All food photos (218)

Antipasti del giorno ( mare e terra)

Gamberi al vapore su crema di barbabietola rossa e granella di pistacchio: €12
Burrata locale su pesto di pomodoro secco: €8
Pepata di cozze: €10
Fiori di zucca in pastella su crema cacio e pepe: €12
Polpo alla griglia in vineigrette su crema di barbabietola rossa e scaglie di mandorla: €20
Baccala alla barlettana tipico: €12
Zuppa di ceci bio di altamura con crostino di pane: €8
Zuppa di lenticchie decorticate bio di altamura con crostino di pane: €8
Roast beef cotto a bassa temperatura con demiglass e scaglie di mandorla: €16
Polpette di pasta alla carbonara (6pz): €12
Polpette di pasta all'amatriciana: €12

Insalate e contorni

Classica ( solo verde): €6
Aggiunta ( burratina locale supplemento, verdure grigliate, tonno ,olive ,rucola, pomodorini): €0.5

Bevande analcoliche alcoliche

Acqua naturale 1 l: €3
Acqua frizzante 1 l: €3
Coca cola: €3
Fanta: €3
Spritz con campari o aperol: €6

Birre

Heineken 33cl bottiglia: €3

Primi e secondi del giorno (mare e terra)

Spaghetto vongole al verde: €14
Cavatelli allo scoglio: €14
Medaglioni ripieni con funghi porcini , passata di datterino giallo e granella di pistacchio: €14
Orecchiette pomodoro fresco e basilico: €10
Cavatelli ceci e cozze: €12
Frittura di calamari e gamberetti: €18
Seppie e gamberoni alla griglia: €20
Polpo grill: €20
grigliata mista carne: €20

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