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Menu 2025 - Barlume
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 24, 2025
Chef
Marcelo Tomás
Type of cuisine
Italian
Menu photos (2)
All food photos (2)
Spreads
- Fava bean hummus
- €10
- Lemon confit, thyme, olive oil
- Whipped ricotta
- €10
- Smoked maple syrup, black pepper
- Spinach yogurt
- €13
- Wheat berry, urfa pepper, spinach
- Charred pepper & walnut
- €14
- Pomegranate, aleppo pepper
Small plates
- Seafood plateau
- €55
- Oysters, carabineros prawn, crab, lobster
- 6 oysters
- €14
- Cocktail sauce, mignonette
- Crab toast
- €18
- Vadouvan aioli, pink peppercorn, crispy shallot
- Octopus catalana
- €18
- Tomato, pickled red onion, kalamata olive
- Anchovy
- €15
- Cultured butter, grilled sourdough
- Impepata di cozze
- €14
- Local mussels, garlic, white wine, black pepper, sour- dough crouton
- Fritto misto
- €18
- Calamari, shrimp, zucchini, eggplant, meyer lemon
Vegetables
- Braised artichokes
- €13
- Mint, taralli crumble, lemon
- Grilled tomino
- €12
- Orange blossom preserve, burnt rosemary
- Green beans
- €9
- Parmigiano fondue
- Broccolini
- €11
- Garlic, chilli flakes , olive oil
- Rosemary fries
- €10
- Fried rosemary, truffle oil seasoning
- Sautéd lemon potatoes
- €8
Pinsas
- Margherita
- €14
- Tomato, basil, fresh mozzarella
- Mortadella
- €18
- Burrata di andria, bronte pistachio
- Mushroom
- €23
- Porcini, shaved black truffle, fontina
- Spicy ‘nduja
- €22
- Smoked mozzarella, tomato
- Vegetable
- €16
- Grilled seasonal vegetables
Sandwiches
- Mortadella
- €13
- Eggplant, arugula, hojiblanca olive oil, stracciatella
- Grilled zucchini
- €10
- Caramelized onion, mint salsa verde, caper aioli
- Barlume burger
- €20
- Bun, red cheddar cheese, tomato, red onion, chipotle mayo
- Seasonal crispy fish
- €18
- Bun, aioli, cabbage slaw
Meat
- Prosciutto di parma
- €15
- Buffalo mozzarella
- Wagyu carpaccio
- €22
- Artichoke, shaved parmigiano, preserved truffle
- Nonna emma’s polpette
- €14
- Tomato sauce
Pasta
- Linguini with clams
- €19
- Clams, bottarga, lemon zest, hojiblanca olive oil
- Gnocchetti
- €23
- Mussels, calamari, prawns, seabass, clams
- Busiate
- €19
- Duck ragu, orange zest, parmigiano
- Calamarata
- €16
- Eggplant, tomato, basil, ricotta salata
- Paccheri
- €18
- Fresh tuna, kalamata olive, caperberry, cherry tomato
Mains
- Roasted chicken
- €20
- Romesco, hojiblanca olive oil
- Dry-aged ribeye
- €33
- Porcini rub, roasted garlic, rosemary
- Mediterranean branzino
- €28
- Charred orange, pistachio herb butter
- Grilled prawns
- €26
- Tarragon vinaigrette
Desserts
- Tiramissu
- €10
- Pannacota
- €9
- Pineapple jam with pink peppercorn, mint gel
- Seasonal fruit platter
- €13
- With ice cream
- Icecream selection
- €14
Soft drinks
- Coca-cola
- €4
- Coca-cola zero
- €4
- Fanta laranja
- €4
- Sprite
- €4
- Fuze pessego
- €4
- Fuze limão
- €4
- Ginger ale
- €3
- Ginger beer
- €4
Sumos naturais
- Ananás
- €3
- Laranja
- €5
- Maça
- €3
- Limonada
- €5
Cervejas e cidras
- Moretti 0,33 l
- €7
- Sagres 0.30 l
- €3
- Sagres 0.50 l
- €6
- Heineken 00%
- €6
- Bandida pomar
- €4
- Bohemia
- €6
Sangria
- Branca
- €30
- Rosé
- €30
- Tinto
- €30
- Lambrusco
- €35
- Champagne
- €80
Água
- Sem gás
- €4.5
- Aqua panna
- €7
- Com gás
- €4.5
- San pellegrino
- €8
- Castelo
- €4
- Castelo finna
- €4
- Fever tree indian
- €4
- Fever tree med
- €4
- Fever tree light
- €4
Cafeteria
- Espresso
- €2.5
- Cappuccino
- €4
- Meia de leite
- €4
- Americano
- €3.5
Chás & infusões
- Chá preto
- €4
- Chá verde
- €4
- Camomile
- €4
- Fresh mint tea
- €5
- Rooibos
- €4
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