Menu 2025 - Barna Brew Born
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 24, 2025
Chef
Gonzalo Riquelme
Type of cuisine
Catalan
Menu photos (2)
All food photos (42)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Feeling peckish
- Manchego cheese
- €9
- The spanish classic; cured and sharp from la mancha
- Cheese board
- €15
- Selected artisan cheeses from around the country
- Cured meats board
- €14
- Tenderloin & sausage of iberian pork, cured to perfection
- The ham
- €21
- Pure iberian ham from badajoz, extremadura
Let's get started!
- Grilled lettuce hearts
- €9
- Lettuce hearts on the grill with avocado and cilantro vinegar
- Edamame and iberian ham
- €8
- Sautéed edamame with iberian ham and fresh mint
- Smoked sardine
- €12
- Smoked loin of sardine on our own corn bread with tomato butter
- Olivier salad
- €7.5
- Malva fillets, salmon roe & sprouts
- Croquetas
- €6
- Gonzalo's daily choice of crunchy goodness (two pieces)
- Belgian fries
- €6.5
- Skin on, roughly cut & cooked in pork fat
- Tostaditas
- €12
- Crunchy tortillas with choice of beef, chicken or smoked eggplant. Pico de gallo and cilantro
Stews & breads
- Eggplant & ginger
- €7
- Chinese eggplant, soy & ginger in a pillowy bao
- Pastrami deluxe
- €12
- Our house made pastrami with cole slaw, mustard and japanese mayo served on brioche bread
- Catalan chicken
- €9.5
- Juicy chicken with prunes & apricot on brioche
- Beef stew
- €9.5
- Classic spanish slow & low beef casserole on brioche
- Meatball & squid
- €9.5
- The quintessential catalan surf n turf served on brioche
- Veggie burger
- €9
- Beetroot, sweet potato, frijoles, cebolla crujiente between brioche buns
Rounding off
- Dessert of the week
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