Menu 2026 - Barney's
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 2, 2026
Type of cuisine
Piemontese
Menu photos (1)
All food photos (57)
Piatti della settimana
- Battuta di fassona con maionese alle nocciole e chips di pane
- €14
- Fassona beef tartare with hazelnut mayonnaise and bread chips
- Porro confit in pasta brisée e crema di patate
- €10
- Leek confit in shortcrust pastry and potato cream
- Verza arrosto con salsa beurre blanc
- €10
- Roasted cabbage with beurre blanc sauce
- Tagliolini al ragù bianco di coniglio
- €16
- Tagliolini with white rabbit ragù
- Orzotto ai legumi
- €12
- Barley with legumes
- Gnocchetti di patate al ragù di spada* e melanzane
- €16
- Potato gnocchi with swordfish* and eggplant ragù
- Stracotto di vitello con morbido di patata al burro e timo
- €16
- Veal stew with soft potatoes in butter and thyme
- Tentacolo di polipo* laccato al miele con ratatouille di verdure
- €16
- Octopus tentacle* lacquered with Honey with vegetable ratatouille
- Barney’s Burger e patate (hamburger di fassona da 150g, insalata, toma, salsa barney’s)
- €16
- Barney's Burger and Potatoes (150g Fassona beef burger, salad, toma cheese, Barney's sauce)
- Barney’s burger vegetariano con ceci, lenticchie, menta e curcuma con maionese all’avocado
- €14
- Barney's vegetarian burger with chickpeas, lentils, mint, and turmeric with avocado mayonnaise
- Raclette di verdure
- €16
- Vegetable raclette
- Barney’s salad con indivia, pere, noci, olive e taleggio
- €13
- Barney’s salad with endive, pears, walnuts, olives, and taleggio cheese
Dolci
- Cremoso con spugna al caffè e frutta secca
- €6
- Dessert del giorno
- €4
- Chiedere al personale di sala
- Torta della casa
- €4
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.