Menu 2026 - Barney's
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 28, 2026
Type of cuisine
Piemontese
Menu photos (1)
All food photos (59)
Piatti della settimana
- Vitello tonnato della tradizione
- €14
- Traditional veal with tuna sauce
- Ricotta con chips di cavolo nero, bieta rossa, ravanelli, nocciole e coulis di pomodorino
- €10
- Ricotta with kale chips, red chard, radishes, hazelnuts, and cherry tomato coulis
- Tonno di gallina con giardiniera
- €12
- Tuna chicken with giardiniera
- Spaghetti alla chitarra cacio, pepe e limone
- €12
- Spaghetti alla chitarra with cheese, pepper, and lemon
- Risotto con acciughe, crema di peperoni e nocciole
- €12
- Risotto with anchovies, creamed peppers, and hazelnuts
- Calamarata con asparagi, guanciale e salsa al tuorlo d’uovo
- €14
- Calamarata with asparagus, bacon, and egg yolk sauce
- Pancia di maiale con chutney di mele e cavolo marinato
- €17
- Pork belly with apple chutney and marinated cabbage
- Tortino di carciofi e scaglie di pecorino
- €14
- Artichoke tart with pecorino flakes
- Merluzzo* al verde e barba di frate
- €16
- Cod* with greens and monk's beard
- Barney’s salad con spinacino, finocchi, olive e primosale
- €12
- Barney's salad with spinach, fennel, olives, and primosale cheese
Dolci
- Cremoso con spugna al caffè e frutta secca
- €6
- Dessert del giorno
- €4
- Chiedere al personale di sala
- Torta della casa
- €4
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