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Menu 2025 - Barney's
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 12, 2025
Chef
Simone Barranca
Type of cuisine
Piemontese
Menu photos (1)
All food photos (45)
Piatti del giorno
- Battuta con maionese alle alici del Mar Cantabrico e polvere di olive taggiasche
- €14
- Beef tartare with Cantabrian Sea anchovy mayonnaise and taggiasca olive powder
- Insalatina di melone condita con feta, olive taggiasche, olio alla menta e cipolla in agrodolce
- €10
- Melon salad topped with feta, Taggiasca olives, mint oil, and sweet and sour onion
- Bowl di riso nero, con salmone marinato alla barbabietola, mela granny smith, lattuga, germogli di porro, noci e salsa di miso e cocco
- €15
- Black rice bowl with beetroot marinated salmon, Granny Smith apple, lettuce, leek sprouts, walnuts and miso and coconut sauce
- Ravioli ripieni di ortica e maggiorana con fonduta di castelmagno e riduzione di vino rosso
- €14
- Nettle and marjoram-filled ravioli with Castelmagno cheese fondue and red wine reduction
- Gamberi* con verdurine scottate in salsa teriaky
- €16
- Prawns* with seared vegetables in teriyaki sauce
- Bistecca di sedano rapa con jus di verdure, zucchine, carote e patate
- €14
- Celeriac steak with vegetable jus, courgettes, carrots and potatoes
- Insalata gentilina con avocado, pollo fritto, mais, cavolo rosso, pomodori, cetrioli e salsa rosa agro piccante
- €11
- Gentile salad with avocado, fried chicken, corn, red cabbage, tomatoes, cucumbers and spicy pink sauce
- Spinaci al burro
- €4
- Spinach with butter
- Ratatouille di verdure
- €4
- VEGETABLES RATATOUILLE
Dolci
- Dessert del giorno
- €6
- Chiedere al personale di sala
- Torta della casa
- €4
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