Menu 2026 - Barone Cucina Di Coulture
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 11, 2026
Chef
Chef Davide Barone
Type of cuisine
Italian
All food photos (24)
Antipasti
- baccalà e patate
- €18
- alici e cavolfiore
- €18
- Battuta di modicana
- €18
- Uovo cbt con verdure di stagione
- €16
Primi piatti
- Pasta e gamberi
- €20
- Pasta e polpo
- €22
- Pasta burro e capperi
- €20
- Pasta burro e ragù
- €16
Secondi piatti
- Pescato in fornacella (BBQ)
- €25
- Maialino BBQ
- €25
Dolci
- Cannolo
- €5
- Cioccolato e frutti rossi
- €8
Bevande
- Acqua
- €4
- Caffè
- €2
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