What is the average price when eating at BASÁLTICO Restaurant & Garden Terrace?

If you plan to eat at BASÁLTICO Restaurant & Garden Terrace, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at BASÁLTICO Restaurant & Garden Terrace?

At BASÁLTICO Restaurant & Garden Terrace, the chef is Luis Correia .

Does BASÁLTICO Restaurant & Garden Terrace have vegan options on the menu?

Yes, BASÁLTICO Restaurant & Garden Terrace has been identified as having vegan options on the menu.

Does BASÁLTICO Restaurant & Garden Terrace have vegetarian options on the menu?

Yes, BASÁLTICO Restaurant & Garden Terrace has been identified as having vegetarian options on the menu.

Does BASÁLTICO Restaurant & Garden Terrace have gluten-free options on the menu?

Absolutely, BASÁLTICO Restaurant & Garden Terrace has been identified as having gluten-free options on the menu.

Does BASÁLTICO Restaurant & Garden Terrace have dairy-free options on the menu?

Absolutely, BASÁLTICO Restaurant & Garden Terrace has been identified as having dairy-free options on the menu.

Menu 2025 - BASÁLTICO Restaurant & Garden Terrace

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 5, 2025

Chef

Luis Correia

Type of cuisine

Portuguese

Menu photos (2)

All food photos (8)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available on Dec 25

Available on Dec 31

Available on Jan 01

Para começar

Couvert: €5
Pão massa mãe, bolo lêvedo, manteiga Rainha do Pico, azeite aromático, azeitonas marinadas em pimenta da terra

Entradas

Creme de abóbora, suas sementes crocantes, óleo de caril, micro greens: €8.5
Sopa de peixe, tostas em azeite: €12
Tártaro de atum, puré de abacate, tosta crocante de bolo lêvedo: €11
Raviolis de alcatra, tomate concassé, crumble de massa sovada com chouriço: €10
Cogumelos em azeite e alho, croutons de milho, pasta de abacate: €9
Folhado de morcela, creme de aipo, chutney de ananás: €10

Vegetariano & Vegan

Noodles de arroz, pleurotus, bimis, sésamo tostado: €18
Risotto de cogumelos, ovo a baixa temperatura, folhas verdes: €19
Legumes assados, couscous, coentros frescos, molho iogurte: €15
Quinoa, manga, ananás, molho de chimichurri, tomate seco, caju: €17

Peixe

Peixe dos açores em jus de caldeira: €21
Lombo de bacalhau, brás de legumes, pó de azeitona preta: €22
Prego de atum dos açores, rúcula, pasta de abacate: €16
Lírio, puré de cenoura e açafroa, espinafres, beterraba: €23
Filete de peixe porco, arroz de tomate cremoso, coentros: €20

Carne

Presa de porco ibérico, puré de batata doce, pack choi: €20
Pernil de borrego, creme de cherovia, bimis: €21
Bife do lombo dos açores, texturas de inhame, ovo estrelado: €26
Prego de lombo dos açores, cebola caramelizada, maionese de alho: €18
Naco da vazia dos Açores, aligot de queijo de S. Jorge, tapenade de pimenta da terra, molho de vinho tinto: €23

Sobremesas

Tarte de feijão, gelado e coulis de maracujá, crumble de chocolate: €5
Mousse de chocolate 70%, suspiro crocante, framboesas desidratadas: €6
Flan de chá gorreana, amêndoa torrada, gelado de nata: €7.5
Ananás ao natural: €6
Gelados "Quinta dos Açores": €5
Pudim de nata e iogurte, texturas de ananás: €6

Para os mais novos

Creme de abóbora: €5.5
Panados de peixe, arroz de cenoura: €14
Bifinho de novilho, ovo, batata frita: €14
Mousse de chocolate: €5
Bola de gelado: €5

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