Register my restaurantHelp
Menu 2025 - Basilico Trattoria Italiana
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 4, 2025
Chef
Ludmilla De Souza
Type of cuisine
Italian
Menu photos (6)
All food photos (127)
Appetisers - bruschetta
- Bruschetta "classica"
- €6
- Toasted bread, fresh tomato marinated with garlic, salt, and basil oil.
- Bruschetta "chic"
- €7.5
- Toasted bread, prosciutto, gorgonzola, honey, and pears, on a bed of arugula.
Appetisers - the tasty ones
- Mini arancini siciliani
- €5.5
- Mini sicilian arancini with the classic filling: bolognese sauce and peas.
- Pizzelle napoletane
- €7.5
- A small, light, fried pizza dough bite, topped with san marzano tomatoes, parmigiano reggiano, and fresh basil. An explosion of flavor in all its simplicity.
- Bufala bomb!
- €12
- Breaded and fried buffalo mozzarella, crispy on the outside and soft on the inside, served with a homemade tomato sauce.
Main courses - of tradition
- Tagliatelle with bolognese sauce
- €13.5
- Egg pasta, homemade bolognese ragù, made according to the traditional bolognese recipe.
- Lasagne
- €14
- Egg pasta, homemade bolognese ragù, béchamel sauce, and mozzarella au gratin.
- Ricotta & spinach ravioli
- €12.9
- Ricotta and spinach ravioli with homemade tomato and basil sauce.
- Penne all'arrabbiata
- €11
- With homemade tomato sauce, garlic, chili pepper and parsley.
- Spaghetti "alla puttanesca"
- €13.5
- With homemade tomato sauce, anchovies, capers, olives, and chili pepper.
- Spaghetti "allo scoglio"
- €16
- A seafood-flavored dish with clams, mussels, and shrimp, enhanced by our special homemade seafood bisque.
Main courses - house specials
- Fettuccine with red prawn and burrata
- €18.9
- A special type of pasta, wrapped in a velvety prawn bisque, garnished with algarve red prawn tartare. The creaminess of the burrata and the delicate flavor of the herring roe enhance the dish, celebrating the richness of the sea.
- Agnolotti with aubergines and dried tomatoes
- €13.9
- Special ravioli with a soft filling of aubergines and dried tomatoes, on a fresh cherry tomato sauce. A dish that celebrates the intense flavors of Southern Italy.
Main courses - risottos
- Mushroom and truffle risotto
- €16
- With mixed mushrooms, truffle slices and truffle-flavoured oil.
- Prawn risotto
- €18
- Cooked in a prawn bisque, enriched with the intense flavor of the sea. a perfect balance of creaminess and depth of flavor.
- Risotto with red wine and sausage
- €16
- Our risotto is creamed with a robust red wine that envelops every grain of rice, paired with pieces of premium sausage. A great traditional classic.
Side dishes
- French fries
- €4
- Mixed salad
- €5
- A fresh salad made up of: arugula, tomatoes, carrots.
- Tomato salad
- €4
- Tomatoes, fresh celery, garlic, olive oil.
Kids menu
- Spaghetti with bolognese sauce
- €7
- Penne with tomato sauce
- €6.8
- Penne with butter and parmesan
- €6.8
Desserts - classics
- Tiramisu
- €5.5
- Strictly homemade. The rich and creamy italian dessert, made with coffee- soaked ladyfingers and mascarpone.
- Rum baba
- €7
- A classic neapolitan dessert, a soft, spongy cake soaked in rum syrup.
- Affogato al caffé
- €4
- Vanilla ice cream garnished with a hot espresso.
- Pistacchio delicious
- €6.5
- Brownie dessert with pistachio cream and raspberry jam, garnished with pistachio crumble.
- Ice cream cup
- €4
- Two scoops of your choice between: chocolate/vanilla/strawberry.
Dessert drinks
- Espresso martini
- €8.5
- An elegant and intense cocktail that combines vodka, coffee liqueur and a fresh espresso.
- Limoncello fizz
- €8.5
- A refreshing and cocktail-dessert made with limoncello, vodka, fresh lime juice, and a scoop of lemon sorbet. Finished with a touch of prosecco and fresh mint. A summer breeze in a glass.
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.