Menu 2026 - Bastardo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 6, 2026
Chef
Ricardo Marques
Menu photos (8)
All food photos (876)
Starters
- SEEAFOD CREME
- €8
- SEEAFOD CREME. CRUTTONS . FRIET SHRIMP
- SAUTÉED SHRIMP “À BASTARDO”
- €18
- A nossa sugestão: adega mãe chardonnay
- OYSTER WITH DRESSING
- €3.5
- A nossa sugestão: espumante intimista
- OYSTERS WITH DRESSING (6 UND)
- €18
- A nossa sugestão: espumante intimista
- SHRIMP TACO
- €12
- TUNA BAO
- €18
- SALMON TARTARE. AVOCATO . MANGO
- €16
- LÍRIO CEVICHE
- €15
- COODFISH GYOSA (4 UND)
- €16
- BEEF CARPACCIO
- €16
- BEEF CARPACCIO . TRUFFLED MAYONNAISE . PARMESAN CHEESE
Main dishes
- SEA BASS
- €26
- • SEA BASS. WITH MASHED POTATOES
- BRAZED SALMON
- €26
- • BRAZED SALMON . COCONUT RICE AND CURRY SAUCE
- FISH BURGUER WITH FRIES • TUNA TATAKI. WITH VEGETABLE COUSCOUS
- €18
- TUNA TATAKI
- €26
- TUNA TATAKI. WITH VEGETABLE COUSCOUS
- CODFISH
- €26
- • CODFISH . CHICKPEA PUREE . PAK CHOI
- OCTOPUS RICE
- €28
- SALMON GRAVLAX SALAD
- €16
- FISH AND SEAFOOD PASTA STEW
- €26
- A nossa sugestão: casal das freiras reserva
- SEAFOOD SPAGHETTINI
- €24
- A nossa sugestão: casal das freiras reserva
- TIGER PRAWN RISOTTO
- €28
- WILD MUSHROOM RISOTTO
- €18
- PORK CHEEKS WITH SMOKED MASHED POTATOES
- €22
- A nossa sugestão: casal das freiras reserva
- TENDERLOIN STEAK . PORT WINE SAUCE . FRENCH FRIES
- €28
- A nossa sugestão: alpedrinha
- SEA FOOD “CATAPLANA” WITH LOBSTER 2 PERSON
- €60
- A nossa sugestão: adega mãe sauvignon blanc
Desserts
- PISTACHIO CRÈME BRÛLÉE
- €8
- • MATCHA . LUTUS COOKIE . RASPBERRY
- €8
- Seasonal fruit
- €6
- • PISTACHIO CRÈME BRÛLÉE
- €8
- • CHOCOLAT . PEANUTS . CARAMEL
- €9
Drinks
- Bottle of water
- €3
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