Kaletes fritas, bearnesa, pure de tupinambo, bearnesa marina, huevas de trucha
€8
Langostinos de Vinarós, agua de lourdes
€18
Almejas gallegas, marinera especiada
€19
Pulpo a la plancha, col kale
€20
Alcachofas salteadas, pil pil marino, angulas de monte (camagrocs)
€14
Tortilla de Betanzos, chipirones salteados
€15
Tartar De Vaca, Queso San Simón
€14
Raviolis de cocido gallego, gamba blanca
€15
Albóndigas de chuleta de vaca madurada, choquitos, apionabo, kimchi casero
€18
Arroz mar y montaña, berberechos gallegos
€20
Tragos
Bloody-Batea
€11
Absolut vodka, zumo de tomate, salsa de verduras, siracha, raiford, apio
Wild berries spritz
€10
Gin, Wild berries shrub, lemon, spices
Shake Up!
€10
Malfy gin, Italicus, albahaca, limón, clara de huevo
Negroni Galego-Mediterrani
€10
Beefeater gin, Petroni, Campari, pimienta
Miss clementine
€10
Havana 3, clementinas mediterraneas, azucar, limon
Vinos a Copas
Cava, La Planta 2021
€5
Bodega Mas Gomà, Xarel·lo Macabeu, Parellada,
Cava, Coquet 2017 Brut Nature
€5.5
Mestres, Xarel·lo, Macabeu, parellada
Vino Blanco, Ribeiro, ailalá 2021
€5.5
Bodegas ailalà, treixadura
Vino Blanco, Tarragona, Blanc del terrer 2019
€5
Vinyes del terrer, macabeu
Vino rosado- Ribeira sacra, Ribada 2021
€6
Bodega Ribada, mencia
Vino tinto- Tarragona, Terrer d’Aubert 2018
€5.5
Vinyes del Terrer, Cabernet Sauvignon, Garnatxa
Ribeiro, Abadia de gomariz 2017,
€6
Abadia de gomariz, brancellao sousón
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Batea Barcelona, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Batea Barcelona, the chef is Manuel Núñez & Carles Ramon.
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