Kaletes fritas, bearnesa, pure de tupinambo, bearnesa marina, huevas de trucha
€8
Langostinos de Vinarós, agua de lourdes
€18
Almejas gallegas, marinera especiada
€19
Pulpo a la plancha, col kale
€20
Alcachofas salteadas, pil pil marino, angulas de monte (camagrocs)
€14
Tortilla de Betanzos, chipirones salteados
€15
Tartar De Vaca, Queso San Simón
€14
Raviolis de cocido gallego, gamba blanca
€15
Albóndigas de chuleta de vaca madurada, choquitos, apionabo, kimchi casero
€18
Arroz mar y montaña, berberechos gallegos
€20
Tragos
Bloody-Batea
€11
Absolut vodka, zumo de tomate, salsa de verduras, siracha, raiford, apio
Wild berries spritz
€10
Gin, Wild berries shrub, lemon, spices
Shake Up!
€10
Malfy gin, Italicus, albahaca, limón, clara de huevo
Negroni Galego-Mediterrani
€10
Beefeater gin, Petroni, Campari, pimienta
Miss clementine
€10
Havana 3, clementinas mediterraneas, azucar, limon
Vinos a Copas
Cava, La Planta 2021
€5
Bodega Mas Gomà, Xarel·lo Macabeu, Parellada,
Cava, Coquet 2017 Brut Nature
€5.5
Mestres, Xarel·lo, Macabeu, parellada
Vino Blanco, Ribeiro, ailalá 2021
€5.5
Bodegas ailalà, treixadura
Vino Blanco, Tarragona, Blanc del terrer 2019
€5
Vinyes del terrer, macabeu
Vino rosado- Ribeira sacra, Ribada 2021
€6
Bodega Ribada, mencia
Vino tinto- Tarragona, Terrer d’Aubert 2018
€5.5
Vinyes del Terrer, Cabernet Sauvignon, Garnatxa
Ribeiro, Abadia de gomariz 2017,
€6
Abadia de gomariz, brancellao sousón
Frequently Asked Questions
If you plan to eat at Batea Barcelona, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Batea Barcelona, the chef is Manuel Núñez & Carles Ramon.
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