Menu 2025 - Bateau Croisière - Paris Seine
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 4, 2025
Type of cuisine
French
All food photos (46)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Starter
- Duck foie gras scented with espelette pepper, kiwi financier, and mandarin compote
- Duo of scallops and seared octopus, celery risotto, lobster sauce
Main course
- Guinea fowl supreme, colorful carrot tatin, sautéed oyster mushrooms, rich thyme jus
- Sea bass, cauliflower cream, butternut biscuit, shellfish sauce
- Beef fillet with shiitake mushrooms, baby potatoes, and porcini reduction (+€10)
- €10
Cheese
- Plate of aged cheeses (+8€)
- €8
Dessert
- Homemade-style tarte tatin with a little pot of Normandy cream
- Madame Eiffel – a delicate pear creation
Vegetarian menu
- Starter
- Pumpkin velouté with pumpkin seeds and roasted chestnut crumble
- Main course
- Woodland mushroom casserole with creamy polenta
- Dessert
- Coconut rice pudding with mango - pineapple brunoise and passion fruit coulis
Child menu
- Starter
- Salmon puff pastry
- Main course
- Chicken Supreme with butternut biscuit
- Dessert
- Madame Eiffel - pear flavour
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.