Menu 2026 - Bateau Le Capitaine Fracasse: dîners et brunchs-croisières
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 6, 2026
Type of cuisine
French
Menu photos (1)
All food photos (33)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Entrée
- Foie gras de canard, chutney ananas et poivre vert, saumon fumé, crème soja-gingembre, taboulé au chou fleur.
Plat au choix
- Suprême de volaille label rouge rôti au thym, jus de viande, bayaldi de légumes, courgettes, tomates, oignons, aubergines.
- Filet de daurade, sauce vierge, courgettes multicolores, fèves de soja.
- Filet de boeuf aux lentins de chêne, sauce échalote et xérès, jeunes carottes, radis rouge, purée de petit pois.
Dessert au choix
- Cake-foutis poire amande de notre chef pâtissier, crème au romarin.
- Croustillant chocolat-noisette.
- Panna cotta comme un café latte, coulis caramel.
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