What is the average price when eating at Bateau Le Capitaine Fracasse: dîners et brunchs-croisières?

If you plan to eat at Bateau Le Capitaine Fracasse: dîners et brunchs-croisières, the average price should be around €79. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bateau Le Capitaine Fracasse: dîners et brunchs-croisières have vegetarian options on the menu?

Yes, Bateau Le Capitaine Fracasse: dîners et brunchs-croisières has been identified as having vegetarian options on the menu.

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Menu 2024 - Bateau Le Capitaine Fracasse: dîners et brunchs-croisières

Ile aux cygnes, depuis la promenade de l'ALLEE DES CYGNES., 75015, Paris

FrenchAverage price €79

8.4

(639 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 30, 2024

Type of cuisine

French

Menu photos (1)

All food photos (17)

+13

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

BRUNCH (Offre -10%)

€47 per guest

Permanent TheFork offer

FORMULE FRACASSE - 20H45

€90 per guest

Permanent TheFork offer

FORMULE FRACASSE - 20H15 (Offre -10%)

€76.5 per guest

Permanent TheFork offer

DINER CROISIERE DU NOUVEL AN

€340 per guest

Available on Dec 31

FORMULE AMIRAL - 20H45

€100 per guest

Permanent TheFork offer

FORMULE FRACASSE - 18H00 (Offre -10%)

€67.5 per guest

Permanent TheFork offer

DINER CROISIERE DE NOEL

€170 per guest

Available on Dec 24

BRUNCH CHAMPAGNE (Offre -10%)

€56 per guest

Permanent TheFork offer

FORMULE AMIRAL - 20H15 (Offre -10%)

€85.5 per guest

Permanent TheFork offer

FORMULE AMIRAL - 18H00 (Offre -10%)

€76.5 per guest

Permanent TheFork offer

Trilogie d’entrée

Trilogie d’entrée
Foie gras de canard, chutney de potimarron, saumon gravlax parfumé à l’aneth, tartare de betterave, crème chambord

Plat (au choix)

Suprême de volaille label rouge, carottes caramélisées, purée de panais, jus court au thym.
Pavé de cabillaud, sauce au curry breton, pleurotes, fèves et pommes grenailles.
Filet de bœuf sauce rouennaise, gratin de pomme de terre au parfum de truffe

Dessert (au choix)

Pomelos tiède au beurre vanillé
Croustillant chocolat-noisette
Panna cotta à la châtaigne, crème montée au gingembre confit

Frequently Asked Questions

Bateau Le Capitaine Fracasse: dîners et brunchs-croisières

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Menu 2024 - Bateau Le Capitaine Fracasse: dîners et brunchs-croisières

Get a taste of this menu

Menu photos (1)

All food photos (17)

Preset menus

BRUNCH (Offre -10%)

FORMULE FRACASSE - 20H45

FORMULE FRACASSE - 20H15 (Offre -10%)

DINER CROISIERE DU NOUVEL AN

FORMULE AMIRAL - 20H45

FORMULE FRACASSE - 18H00 (Offre -10%)

DINER CROISIERE DE NOEL

BRUNCH CHAMPAGNE (Offre -10%)

FORMULE AMIRAL - 20H15 (Offre -10%)

FORMULE AMIRAL - 18H00 (Offre -10%)

Trilogie d’entrée

Plat (au choix)

Dessert (au choix)

Frequently Asked Questions

Bateau Le Capitaine Fracasse: dîners et brunchs-croisières

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client