Menu 2026 - Bateau Le Capitaine Fracasse: dîners et brunchs-croisières
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 4, 2025
Type of cuisine
French
Menu photos (1)
All food photos (34)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Entrée
- Foie gras de canard, chutney au pruneau, saumon fumé, crème moutarde-miel à l’estragon, caviar de patate douce aux graines de pavot.
Plat au choix
- Suprême de volaille label rouge, jus à l’estragon, polenta moelleuse, pleurotes sautées
- Filet de bar, sauce miel et vinaigre de cidre, quinoa à la crème de parmesan.
- Filet de bœuf, jus corsé, gratin de pomme de terre à la truffe.
Dessert au choix
- Entremet citron meringué.
- Croustillant chocolat-noisette.
- Panna cotta au nougat de montélimar, coulis d’agrumes.
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.