Menu 2025 - Batoni Khinkali
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Type of cuisine
Eastern Europe
Menu photos (1)
All food photos (25)
A La Carte
- Grilled Aubergine and Spinach with Walnut Paste
- €8.5
- Served with cucumber, carrot and corn bread
- Khinkali (Portions of 3 Pieces)
- €10.5
- With meat or with cheese or with mushrooms
- Acharuli Khachapuri (mini)
- €12.5
- Baked dough with cheese, egg yolk and butter
- Roasted Pork Belly
- €25
- With coriander-walnut sauce and berry sauce served. With fried potatoes and salad
- Grilled Duck Breasts
- €27
- In berry sauce with salad and bread
- Tsitsila
- €26.5
- Grilled poussin (chick/kuiken) served with walnut sauce, chvishtari (deepfried corn bread with cheese) and salad
- Vegan Menu
- €31.5
- 3 khinkali with champignon, brown bean stew, grilled aubergine, spinach and salad with walnut paste and corn bread
- Kupati Menu
- €32.5
- Grilled sausage with thyme, coriander and pomegranates in home-made tomato sauce served with brown bean stew, baked champignons with cheese, salad and bread
Side Dishes
- Baked Champignons with Cheese and Svanetian Salt
- €9
- Salad with Walnut Paste and Bread
- €8
- Lobiani - Baked Dough with Brown Beans
- €10
- Lobio - Brown Bean Stew with Corn Bread
- €9
- Fried Potatoes with Svanetian Salt
- €5
Dessert
- Puff Pastry with Raspberry Confiture, and Pomegranate-Coriander Sorbet
- €9.5
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