Menu 2025 - BAZ LISBOA
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 13, 2025
Chef
Mazen Abdallah
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (3)
To start
- Bread basket
- €5
- With extra virgin olive oil
- Homemade butter mix
- €3
- Caviar box
- 20gr of Imperial A
To share
- Carrot salad
- €13
- With a sweet lime vinaigrette, coriander, basil, mint, chili, raisins, and caramelized hazelnuts
- Hummus
- €13
- Slow cocked chickpeas, tahini, lemon, olive oil, served with sourdough crackers
- Veal & moutabal tartar
- €16
- Veal loin with dijon mustard, capers, herbs, & a layer of aubergine moutabal
- Lirio sashimi
- €19
- Fresh hamachi from the azores, with fresh wasabi root, ponzu vinaigrette, citrus gel & herbal oil
- Balfego tuna tartar
- €23
- Veal loin seasoned with spices, herbs, burgul, and extra virgin olive oil
- Ceviche
- €21
- Fish of the day, with leche de tigre, baby corn acores pineapple, and fried plantin
- BBQ octopus & chorizo
- €16
- With homemade mole sauce, lime & bellpepper gels
- Foie gras mini burger
- €18
- Brioche bun, homemade foie gras bruleed over a bed of caramilized onions and a beef patty
Mains
- Azores pargo on BBQ
- €26
- Daily fresh fish from the azores, BBQed over the konro grill & served with seasonal veggies and herbal pil pil sauce
- Ravioli
- €23
- Homemade and stuffed with roasted ricotta zucchini, baby zucchini and tomato red basil foam
- Filet mignon
- €33
- BBQed milk-fed baby veal loin, served with seasonal veggies and onion jus
- Carabinero shrimp
- €39
- With potato millefeuille, XO espuma and homemade black garlic
To finish
- Pain perdu
- €9
- Brioche bread soaked in a house mix of milk, sabayon, and vanilla, then seared and coated with a layer of brûléed sugar
- Tiramisu
- €8
- Moka coffee, lady fingers, mascarpone, whipped cream, sabayon and coffee powder
- Chocolate sorbet
- €8
- Homemade chocolate sorbet with a seasonal fruit
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