Menu 2026 - BAZ LISBOA
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 6, 2026
Chef
Mazen Abdallah
Type of cuisine
Mediterranean
Menu photos (3)
All food photos (4)
To start
- Bread basket
- €5
- With extra virgin olive oil
- Foie gras
- €8
- With homemade pumpkin jam
- Caviar box
- €29
- 20gr of Imperial A
Starters
- Seasonal salad
- €13
- With a sweet lime vinaigrette, coriander, basil, mint, chili, raisins, and caramelized hazelnuts
- Moutabal
- €12
- Smoked aubergine with tahini sesame paste, lemon, and fried sourdough bread
- Veal & moutabal tartar
- €16
- Veal loin with dijon mustard, capers, herbs, & a layer of moutabal & fried sourdough bread
- Ceviche
- €21
- Fish of the day, with leche de tigre, baby corn acores pineapple, and fried plantin
- Balfego tuna tartar
- €23
- Blue fin tuna loin, ginger, lime and olive oil with shiso leaf garnish
- Foie gras mini burger
- €18
- Brioche bun, homemade foie gras bruleed over a bed of caramilized onions and a beef patty
- Alentejo presa
- €19
- Black pork from alentejo, the higher loin marbeled cut, served with demi glace and moutarde a l’ancienne
- BBQ octopus & chorizo
- €18
- With homemade mole sauce, lemon & jalapeno jam gels
- Azores fish filet
- €21
- Daily catch from the azores, bbqed and served with pilpil espuma sauce
Mains
- Tuna kissed by fire
- €39
- Blue fin balfego tuna, BBQed over the konro grill with a layer of black rice cooked in dashi then seasoned with mushroom garum, yuzu kosho, shiso & served with baby broccoli and shiso leafs
- Homemade ravioli
- €28
- Homemade and stuffed with a mix of ricotta, pecorino, aged parmesan, & roasted seasonal veggie, treated with buerre citronee and mushroom garum espuma
- Filet mignon
- €33
- 200gr BBQed milk-fed baby veal loin, served with shio koji pommes montee , onion jus and roasted pearl onions
- Magret de canard
- €31
- Duck breast, cooked then BBQed, served with a puree of carrot & hazelnut praline, orange gel & madeira wine reduction
- Carabinero shrimp (2 pax)
- €59
- Two bbqed carabineiro shrimps served with black rice cooked in dashi, seasoned with XO oil, XO espuma and black garlic
Finale
- Pain perdu
- €9
- Brioche bread soaked in a house mix of milk, sabayon, and vanilla, with a layer of brûléed sugar
- Tiramisu
- €8
- Moka coffee, lady fingers, mascarpone, whipped cream, sabayon and coffee powder
- Chocolate sorbet
- €8
- Homemade 72% dark chocolate sorbet with a layer of whipped cream and homemade strawberry syrup
Signatures
- Cocktail of the week
- Don’t hesitate to ask us
- Yuzu gimlet
- €15
- Gin, homemade yuzu cordial
- Amaritto power
- €13
- Bulleit rye, disaronno amaritto, house sour mix
- No jack, no coke
- €14
- Black label whiskey, amaros, port syrup, lemon juice
- Portuguese porn star
- €13
- Vanila infused vodka, passion fruit puree, espumante
- Timur lang
- €13
- Timur infused vodka, crème de cassis, homemade ginger beer
- Zaatar rum basil
- €13
- Captain morgan white rum, tio pepe, homemade basil & thyme syrup
- Mezcal negroni
- €15
- Mezcal, campari, cynar
- Don julio spicy margarita
- €15
- Don julio tequila, cointreau, strawberry chili jam
- Dirty harry
- €15
- Our version of bloody mary, black garlic infused don julio tequila, homemade tomato juice, horseradish
Some of the classics
- Tanqueray no.10 dry martini
- €15
- Gin, dry vermouth, cocktail olives
- New york sour
- €13
- Bulleit bourbon, red wine float
- Last word
- €15
- Gin, green chartreuse, maraschino cherry, lime
- Mai tai
- €13
- Captain morgan black, pineapple rum, combier, homemade almond syrup
Mocktail
- Yes i am sober
- €9
- Rosemary infused 0.0 tanqeray gin, homemade ginger beer
Cerveja
- Blondie
- €6
Vinho tinto
- Quinta de sant'ana tinto 2022
- €43
- Cortes de cima chaminé 2021
- €46
- L'arco rosso veronese 2021
- €47
- Moreish común 2022
- €49
- Coliseu tinto 2020
- €49
- Cavallotto dolcetto d'alba vigna scot 2023
- €53
- Cortes de cima furnas 2021
- €55
- Julien sunier regnié 2023
- €57
- Simčič p. noir cru selection 2023
- €65
- Felettig hautes cotes de nuits 2023
- €79
- Pícaro del aguila tinto 2022
- €85
- Morgado do quintão tinto anfora 2021
- €90
- J. grivot vosne-romanée
- €450
Vinho branco
- Quinta de sant’ana branco 2024
- €39
- Forjas del salnes albariño 2024
- €46
- Lavantureux chablis 2022
- €59
- Quinta da sabordela reserva 2021
- €56
- Jérôme bretaudeau gabbro 2021
- €65
- Coffinet bourgogne blanc 2022
- €68
- G.vernay 'le pied de samson' 2023
- €79
- Vinyle susana esteban lassaigne 2023
- €83
Vinho laranja
- Bojo do luar doralice 2024
- €39
- Marjan simicic pinot grigio 2024
- €43
Vinho rosé
- Ramilo nativas 2024
- €39
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