What is the average price when eating at Beides by Collina Relais?

If you plan to eat at Beides by Collina Relais, the average price should be around €105. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Beides by Collina Relais?

At Beides by Collina Relais, the chef is Dario Gaiti e Caterina Vosti.

Does Beides by Collina Relais have vegan options on the menu?

Yes, Beides by Collina Relais has been identified as having vegan options on the menu.

Does Beides by Collina Relais have vegetarian options on the menu?

Yes, Beides by Collina Relais has been identified as having vegetarian options on the menu.

Does Beides by Collina Relais have gluten-free options on the menu?

Absolutely, Beides by Collina Relais has been identified as having gluten-free options on the menu.

Does Beides by Collina Relais have organic food options on the menu?

Absolutely, Beides by Collina Relais has been identified as having organic food options on the menu.

Menu 2026 - Beides by Collina Relais

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 7, 2026

Chef

Dario Gaiti e Caterina Vosti

Type of cuisine

Italian

All food photos (34)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Aug 21 to Jan 25

Permanent TheFork offer

Appetisers

Alpine Char, Fennel and Citrus: €26
Alpine Char, Fennel and Citrus
Short Ribs, Scorzonera and Lovage: €28
Short Ribs, Scorzonera and Lovage
Lobster and Pumpkin: €30
Lobster and Pumpkin
Polenta Waffle, Radicchio, Beetroot and Goat Blue Cheese: €24
Polenta Waffle, Radicchio, Beetroot and Goat Blue Cheese

First Courses

Mixed Pasta “Pastificio Mancini”, Rabbit Ragout and Essence of Parmigiano Reggiano: €34
Mixed Pasta “Pastificio Mancini”, Rabbit Ragout and Essence of Parmigiano Reggiano
Gnocchi, Crayfish, Bottarga and Sea Grapes: €36
Gnocchi, Crayfish, Bottarga and Sea Grapes
Risotto “Vialone Nano”, Jerusalem Artichoke and Smoked Ricotta: €30
Risotto “Vialone Nano”, Jerusalem Artichoke and Smoked Ricotta
Rigatoni “Pastificio Mancini” with Spring Onion, Eel and Horseradish: €32
Rigatoni “Pastificio Mancini” with Spring Onion, Eel and Horseradish

Main Courses

Monkfish and Black Cabbage: €40
Monkfish and Black Cabbage
Venison, Beetroot and Pomegranate: €44
Venison, Beetroot and Pomegranate
Bergamo Giant Sheep, Artichoke and Hollandaise Sauce: €40
Bergamo Giant Sheep, Artichoke and Hollandaise Sauce
Braised Leek, Light Garlic Cream and Black Truffle: €36
Braised Leek, Light Garlic Cream and Black Truffle

Dessert

Caramelized Puff Pastry, Persimmon, Vanilla and Bay Leaf: €14
Caramelized Puff Pastry, Persimmon, Vanilla and Bay Leaf
Bread Cake, Pine Nut Crunch, Butter Ice Cream and Red Wine: €14
Bread Cake, Pine Nut Crunch, Butter Ice Cream and Red Wine
Chestnut, Dulcey Chocolate and Salted Caramel: €16
Chestnut, Dulcey Chocolate and Salted Caramel
Blood Orange, Yogurt and Amaranth: €12
Blood Orange, Yogurt and Amaranth

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible