Menu 2026 - Beides by Collina Relais
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 11, 2026
Chef
Dario Gaiti e Caterina Vosti
Type of cuisine
Italian
Menu photos (1)
All food photos (34)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Aug 21 to Dec 31
Available from Mar 27 to Dec 31
Appetisers
- Young Peas, Smoked Normandy Butter and Calvisius Caviar
- €24
- Wild Garlic, Snails and Ratte Potatoes
- €26
- Red Prawn, Spring Roots
- €28
- Broccoli, Morel, Ginger and Sake
- €22
First courses
- “Vialone Nano” Risotto, Caramelized Cauliflower Cream and Foie Gras
- €32
- “Pastificio Mancini” Mezzi Paccheri, Red Gurnard Jus and Wild Fennel
- €34
- "Bergamo Giant Sheep” Bottoni, Shoulder Reduction and Cress
- €32
- “Pastificio Mancini” Spaghetti, Lupins and White Asparagus
- €34
Main courses
- Lamb Offal, Broad Beans and Mint
- €40
- Eel Meunière Style
- €40
- Turbot, Zucchini and Saffron
- €44
- “Vaca Gallega” Beef Loin, Chard and Mustard
- €46
Dessert
- Clafoutis, Rhubarb and Sour Cream Ice Cream
- €18
- Fermented Chocolate with Notes of Banana, Caramel and Cocoa Beans
- €18
- Raspberry in Different Textures and White Tea
- €16
- Crispy Cannolo with Hay Aroma, Goat Yogurt, Pollen and Toasted Pine Nuts
- €16
Chef’s Tasting Menu “Carte Blanche”
- Chef’s Tasting Menu “Carte Blanche” - 5 Courses
- €130
- Da intendersi per l’intero tavolo
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