Who is the chef at Beigua Docks?

At Beigua Docks, the chef is Cesare Melfi .

What is the average price when eating at Beigua Docks?

If you plan to eat at Beigua Docks, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Beigua Docks have vegetarian options on the menu?

Yes, Beigua Docks has been identified as having vegetarian options on the menu.

Does Beigua Docks have dairy-free options on the menu?

Absolutely, Beigua Docks has been identified as having dairy-free options on the menu.

Menu 2026 - Beigua Docks

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 28, 2025

Chef

Cesare Melfi

Type of cuisine

Italian

All food photos (19)

Starter

taglieri di formaggi e salumi locali: €13
carne salada con scaglie di Parmigiano rucola e grana: €14
battuta di fassona al coltello: €16
Magatello di vitello in salsa tonnata: €14
Torta Pasqualina: €14
Panissa Fritta: €13

Main Course

Tris di Polenta de Il Mulino di Sassello 1830: €16
Polenta nostrana ai formaggi, funghi e ragu
gnocchi di patate e farina abburrattata di nostra produzione: €16
Ravioli di nostra produzione con farina de "Il Mulino di Sassello": €18
Lsagne nostrane al pesto: €19
Taglierini nostrani al ragu o al pesto: €16
Agnello al forno: €18
Tomaxelle (involtini di carne): €16
Brandacujun del ponente Ligure: €18
Baccala alla vicentina: €18
Cosce di pollo al forno: €16
Arrosto di Lonza: €18
stinco di maiale al forno: €18
Costine di maiale: €16

Dessert

Torta del Giorno: €6
Tiramisu: €4
Panna cotta: €6
Yogurt di capra con miele e amaretti: €6
Salame al cioccolato: €4

Drinks

Bottle of water: €2.5
Coffee: €2
Cocktails "Il signor camillo": €6

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