Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Beigua Docks
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Roberto Abrile
Type of cuisine
Italian
Starter
Acciughe panate pane e nocciola
€6
L'uovo in campagna
€6
uovo pochet con verdure di stagione
Lumache alla parigina
€8
Main Course
Fettuccina di nostra produzione con farina a km0 macinata nel mulino e a pietra del 1830 accanto al ristorante al pesto
€9
Club Sandwich di nostra produzione con pane di farina di segale integrale di nostra produzione
€9.5
Bistrot Caesar Salad
€9.5
classica Caesar Salad con aggiunta di bacon, petto di pollo e dressing della casa
Dessert
Dolce del Giorno
€5.5
Pan bagnato
€4
Macedonia con frutta di stagione e gelato alla Vaniglia
€4
Drinks
Bottle of water
€2
Coffee
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Beigua Docks, the chef is Roberto Abrile.
If you plan to eat at Beigua Docks, the average price should be around €21. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Beigua Docks has been identified as having vegetarian options on the menu.
Absolutely, Beigua Docks has been identified as having dairy-free options on the menu.
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