Does Bel Canto Paris - Hotel de ville have special offers currently on the menu?

Yes, Bel Canto Paris - Hotel de ville is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Bel Canto Paris - Hotel de ville ?

If you plan to eat at Bel Canto Paris - Hotel de ville , the average price should be around €98. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bel Canto Paris - Hotel de ville have vegetarian options on the menu?

Yes, Bel Canto Paris - Hotel de ville has been identified as having vegetarian options on the menu.

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Menu 2024 - Bel Canto Paris - Hotel de ville

72, quai de l'hôtel de ville, 75004, Paris

FrenchAverage price €98

9.4

(2,484 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 7, 2024

Type of cuisine

French

Menu photos (2)

All food photos (106)

Œuf parfait bio sur trilogie de betterave et feta.

Financier pistache, crémeux chocolat et caramel beurre salé.

+102

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Dîner du réveillon de la Saint Sylvestre 2024

€230 per guest

Available on Dec 31

Dîner de la St Sylvestre Avec Caviar

€255 per guest

Available on Dec 31

Diner de Noël 2024

€125 per guest

Available on Dec 24

Menu lyrique

€98 per guest

Only one menu starter/main/dessert / not ''a la carte ''

Promotion valable sur le menu

Caviar Royal Siberian Baeri in individual box with homemade blinis.

-20g supplément 40€ (extra charge): €40
50g supplément: €80

Starter

“Foie gras” 5 spices, homemade bread with its old school chutney (Chef's specialty).
Marinated mackerel fish on cabbage and beetroot sauce.
Mozzarella di buffala and artichoke antipasti with a white balsamic sauce.
Terrine de foie gras maison, chutney d’oignons au Porto et sa brioche toastée. (Supplément 9€)

Main course

Pollack file with “Nice” style garnish
Barcarolle of fresh fish from the market and a crazy duet sesame and quinoa on a subtle sauce.
Chicken filet coconut and satay sauce with a delightful semolina.
Filet de bœuf “Chateaubriand”, sauce au poivre noir de Sarawak et pommes mitrailles. (Supplément 18€)

Dessert

Selection of matured cheeses
Homemade chocolate tart.
Our “Castafiore” rum baba vanilla cake.
“Dulce de leche” pastry.
Sorbet citron maison. (colonel +4€)

Drinks

Bottle of water: €9
Coffee: €4.5

Menu enfant

Menu enfant (6-12ans): €49
Entrée, plat ou plat, dessert

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