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MICHELIN
Menu 2024 - Belé
Via Angelo Fumagalli, 3, 20143, Milano
MediterraneanAverage price €50
9.1
(1,177 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 11, 2024
Chef
Giulia Ferrara
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (132)
+128
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
New Year's Eve menu
€150 per guestNo availability currently
New Year's Eve menu
€150 per guestNo availability currently
New Year's Eve menu
€150 per guestNo availability currently
New Year's Eve menu
€150 per guestNo availability currently
Menu degustazione
€80 per guestAppetizers
- Braised lamb with sautéed escarole, bagna cauda, and bay leaf quinoa pancakes
- €18
- Smoked salmon trout with banana bread, horseradish and charred Brussels sprouts
- €16
- Seared pak choi, apple babaganush and lime peanut cream
- €14
First courses
- Onion cream risotto with traditional balsamic vinegar and thyme
- €16
- Butter, lime and cumin tagliolini with spicy broccoli sauce
- €16
- Beans and pumpkin cream with toasted vegetable dust and nutritional yeast, fried beans and rosemary
- €15
- Spaghettoni Cavaliere with fresh tomato sauce and basil
- €15
Second courses
- Monkfish with chestnut cream, Cardoncelli mushrooms and apple mostarda
- €28
- Duck breast with sweet potatoes cream, seared radicchio and maple gravy
- €27
- Beef tagliata with thyme potatoes, roasted Borettane onions and crunchy cheek lard
- €26
- Roasted fennels with buckwheat cream, elderflower liqueur gel and hazelnuts
- €22
Desserts
- Date cake, mascarpone mousse, apple mostarda and candied ginger
- €8
- Chocolate cream mousse, orange shortcrust pastry, caramel coated pop-corn and salted caramel gelato
- €8
- Almond cake and mousse with chicory coffee custard and radicchio
- €8
Frequently Asked Questions
Belé
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