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Menu 2025 - Belgian Pigeon House
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 14, 2025
Type of cuisine
Franco-Belgian
Menu photos (1)
All food photos (4)
Entrées
- Abbey cheese and regional ham
- €17.5
- Oven-heated Camembert
- €17.5
- Bekegem duck confit
- €24.5
- North sea shrimp - salad and tomato
- €23.5
- Fried callemeyn duck liver - warm apple wedges
- €29
- Warm goat cheese
- €19.5
- Pair of cheese croquettes artisanal
- €18
- Pair of shrimp croquettes - artisanal
- €22
Main course
- Belgian white blue fillet Mignon - 250g
- €28
- 6 Rib - 300g
- €35.5
- Flemish rabbit with green beans
- €32
- Free-range chicken - brochette of buttock meat
- €28
- Lamb shank slowly cooked with vegetables
- €34
- Pigeon*** peas and silver onions
- €46
- Vegan burger with vegetables
- €22
Children's menu
- Fish of the day
- €18
- Hamburger Limousin
- €18
- Small Fillet Mignon
- €19
- Free-range chicken skewer
- €18
Desserts
- Vanilla ice cream with hot chocolate sauce
- €12
- Apple tart out of the josper oven
- €12
- Apple tart with vanilla ice cream
- €15
- Apple tart with vanilla ice cream and flambé with Calvados Boulard
- €18
- Coupe Advokaat
- €15
- Kids ice cream Vanilla (1 scoop)
- €4
- Kids ice cream Vanilla with hot chocolate
- €6
Sauce of your choice
- Bearnaise
- €4.5
- Pepper sauce
- €4
- Mushroom sauce
- €4
Side dishes
- Hot vegetables
- €6
- Salad
- €4
- Potatoes
- €4
- Gratin portion for 2 persons
- €10
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