luis f. • 3 reviews

September 28, 2025

8/10

If you’re looking for a solid gluten-free pizza option, especially as a vegetarian, this place is worth checking out. It’s owned and run by Italians who clearly know what they’re doing — the recipes are traditional, the ingredients are fresh, and the attention to quality is consistent. The gluten-free crust is one of the best I’ve had — light, crisp on the edges, and not overly dense like many others. It holds up well under toppings and doesn’t feel like a compromise. You can tell they’ve taken the time to get it right, rather than just offering it as a token alternative. Their vegetarian pizza stands out for its simplicity and balance. Fresh vegetables like grilled zucchini, eggplant, and tomatoes are layered over a flavorful tomato base with mozzarella (or vegan cheese if you prefer). It’s not overloaded — just well-executed and satisfying. The staff is helpful, and they take gluten intolerance seriously, which is reassuring if you have dietary restrictions. There’s a clear respect f

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