Who is the chef at Bellavita?

At Bellavita, the chef is Mattias Stau.

What is the average price when eating at Bellavita?

If you plan to eat at Bellavita, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bellavita have vegetarian options on the menu?

Yes, Bellavita has been identified as having vegetarian options on the menu.

Does Bellavita have gluten-free options on the menu?

Absolutely, Bellavita has been identified as having gluten-free options on the menu.

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Menu 2025 - Bellavita

Corso Zanardelli, 110, I-25083, Gardone Riviera

ItalianAverage price €60

9.4

(76 reviews)

See other 29 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 17, 2024

Chef

Mattias Stau

Type of cuisine

Italian

Menu photos (9)

All food photos (22)

+18

Starter

Octopus and squid salad, saffron potatoes and olives, served with chimichurri sauce and Jerusalem artichoke puree: €20
Lake Fish Trio Marinated salmon trout on peach chutney and tomato Coconut limes and jalapeno salmon ceviche Smoked white trout: €23
Trota salmonata marinata su hummus alla barbabietola ceviche di salmerino al cocco, limes e jalapeno trota bianca affumicata
Tartare of Garronese beef with pan-fried porcini mushrooms stracciatella and crispy potato hay: €20
Strudel pastry parcels with goat's cheese, on an autumn salad with pomegranate, fig, walnuts and orange marmalade: €20

DINNER - FIRST COURSES

Giant maccheroni in seafood guazzetto and cherry tomatoes: €23
Pappardelle with wild boar ragout, taggiasche olives and rosemary: €20
Mushroom risotto: €22
Homemade potato gnocchi with pumpkin and gorgonzola cheese: €18
Tortelli with cheese fondue and light pear mustard with hazelnut butter and lemon thyme: €18
Soup of the day: €12

DINNER - MAIN COURSES

Braised veal shank slice with deep-fried polenta: €30
Two kinds of stew: Stew tagliata with a nut crust and Brussels sprout leaves Stew goulash with caramelised apples: €31
Rack of lamb in herb crust on pan-fried peppers, onions and tomatoes with rosemary demi-glacé: €31
Truffled beef fillet with celeriac puree: €35

DINNER - FISH DISHES

Sesame tuna steak on a summer salad and black pepper mayonnaise: €28
Turbot fillet in courgette flower on vegetables with light pumpkin purée: €29
Grilled whitefish fillets with porcini mushrooms and chive sour cream: €25
Filetti di coregone alla griglia con porcini e panna acida all’ erba cipollina

DINNER - VEGAN

Spring rolls with red lentils and Thai salad: €19

DINNER - DESSERT

Chocolate fantasy: €12
Pineapple cannoli, yoghurt, and ginger: €10
Citrus strawberry soup with basil ice cream: €10
White chocolate panna cotta with passion fruit granita: €10
Mister Tiramisù: €10

Vini da dessert (bott)

Palmargentina rosè cl. 500: €39
Malvasia delle lipari DOC passito cl. 500: €60
Aroma 85 moscato classico: €24
Muffato della sala cl. 500: €68
I capitelli passito cl. 375: €39
Verduzzo friulano passito cl. 500: €26

Caffetteria

Caffè espresso /decaffeinato: €2.5
Caffè d’orzo: €3.5
Cappuccino: €4
Infusi / tè / camomilla: €3.5

Liquori & grappe

Liquori nazionali: €5.5
Liquori esteri: €6.5
Whisky 12 anni: €10
Cognac v.s./whisky: €8
Grappa bimba/valdavi/monprà/villa prato: €5.5
Grappa composita/elisi/unica: €6.5
Grappa oltre il vallo: €7.5
Grappa bric del gaian: €14
Whisky lagavulin 16 anni: €18
Grand armagnac janneau XO: €14

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