Who is the chef at Bellavita?

At Bellavita, the chef is Luca Tonoli.

What is the average price when eating at Bellavita?

If you plan to eat at Bellavita, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bellavita have vegetarian options on the menu?

Yes, Bellavita has been identified as having vegetarian options on the menu.

Does Bellavita have gluten-free options on the menu?

Absolutely, Bellavita has been identified as having gluten-free options on the menu.

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Menu 2025 - Bellavita

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 30, 2025

Chef

Luca Tonoli

Type of cuisine

Italian

All food photos (28)

Starter

Lake Trio: €22
Marinated char carpaccio with pomegranate gel and sprouts salad; Pink pepper trout tartare with yogurt sauce; Lake Garda Sardines Curd Balls "en Saor" on stewed onions
Smoked Beef Tartare with Chanterelles: €22
Finely chopped tartare of Garronese veal, seasoned with shallots, gherkins and Worcestershire, served with marrow mayonnaise, sautéed chanterelles and aromatic breadcrumbs
Venison Carpaccio: €20
House-smoked venison carpaccio, served with a wild herb salad, redcurrants, raspberry vinaigrette, beetroot petals, and airy ricotta mousse
Cheese Tasting: €20
Selection of national and local cheeses, served with bitter orange chutney and pickled vegetables (cheeses: fresh – soft – semi-aged – blue-veined)

DINNER - FIRST COURSES

Seafood Risotto: €22
Creamy risotto with succulent prawns, tender calamari, and clams, enhanced with a rich shellfish bisque, a hint of Sichuan pepper, and a dusting of Bottarga
Pike "Toffees" Gardesana Style: €20
Corn and wheat homemade fresh pasta filled with pike, served with lemon butter and capers
Tagliatelle with Porcini in Red: €22
Fresh pasta with tender porcini mushrooms, enriched with a red wine reduction and topped with crispy Parmesan chips
Gnocchi with Burrata Cream and Truffle: €22
Homemade potato gnocchi, gently tossed in creamy Burrata and finished with delicate truffle shavings
Autumn Soup: €18
Pumpkin and chestnut soup, complemented with a Speck crumble and drizzles of balsamic vinegar

DINNER - MAIN COURSES

Grilled Salmon Trout: €25
Salmon trout served with sautéed Zucchini and Carpione gel
Umbrine fish on Caponata with Beurre Blanc: €25
Low-temperature cooked umbrine fillet on a potatoes crust with Sicilian caponata and beurre blanc sauce
Porchetta-style Guinea Fowl: €25
Guinea fowl stuffed with ham and herbs, its reduction, a hint of horseradish, served with mustard marinated white onions
Beef Fillet with Coffee Notes and Broccolini: €35
Beef fillet with a coffee-infused jus*, served with grilled broccolini
Crusted Lamb: €31
Rack of lamb* with apricot and almond crust, served with celery root purée and wasabi
Ossobuco with Saffron Risotto: €31
A tribute to regional tradition: braised ossobuco served on saffron risotto
Stuffed Eggplant: €19
Oven baked Eggplant stuffed with mozzarella, basil, and tomato

DINNER - DESSERT

Carpaccio of candied citron, citron gel, mint gelée, and elderflower ice cream: €10
Carpaccio di cedro candito, gel al cedro, gelée alla menta e gelato al sambuco
Gluten-free chocolate cake, caramel cream, hazelnut crunch, and macadamia ice cream: €10
Tortina al cioccolato senza glutine, cremoso al caramello, croccante alle nocciole e gelato di Macadamia
Classic Tiramisu with coffee and chocolate heart: €10
Yogurt semifreddo with red berries on a bed of sugared almond crumble: €10
Semifreddo allo yogurt con frutti rossi, su crumble di mandorle sabbiate

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