What is the average price when eating at Belle Vue?

If you plan to eat at Belle Vue, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Belle Vue have vegan options on the menu?

Yes, Belle Vue has been identified as having vegan options on the menu.

Does Belle Vue have vegetarian options on the menu?

Yes, Belle Vue has been identified as having vegetarian options on the menu.

Does Belle Vue have gluten-free options on the menu?

Absolutely, Belle Vue has been identified as having gluten-free options on the menu.

Does Belle Vue have organic food options on the menu?

Absolutely, Belle Vue has been identified as having organic food options on the menu.

Menu 2026 - Belle Vue

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Italian

All food photos (3)

Pranzo

Cinta Senese Ham D.O.P. with Preserved Vegetables and Ciaccia: €26
Selection of Cinta Senese D.O.P. ham from the organic farm Fontanelle, served with artisanal pickled vegetables and traditional Tuscan ciaccia flatbread.
Greek Salad: €16
Fresh and flavorful, made with crisp iceberg lettuce, olives, tomatoes, cucumbers, red onion, feta cheese, oregano, and a light yogurt dressing.
Burrata with Aged Tuscan Ham: €15
Creamy burrata cheese served with aged Tuscan ham.
Charcuterie and Aged Pecorino Board (for 2 people): €28
Selection of Tuscan cured meats accompanied by aged pecorino cheese and artisanal fruit preserves.
Classic Margherita Pizza: €12
Long-fermented dough topped with 100% Italian tomato sauce, fior di latte mozzarella, and fresh basil.
White Focaccia: €14
Crunchy focaccia served with fresh arugula, Tuscan ham, and Parmesan flakes.
Trasimeno Legume and Grain Soup: €15
A traditional Umbrian recipe made with native legumes and grains from Lake Trasimeno.
Pici Pasta with Spicy Aglione Sauce: €15
Handmade fresh pasta prepared according to tradition, served with a mildly spicy aglione garlic sauce from the Valdichiana.
Lemon Tagliolini with Pink Shrimp Tartare and Samphire: €23
Fresh lemon-scented tagliolini served with delicate pink shrimp tartare and crispy samphire.
Scottona Beef Burger with French Fries: €20
Burger made with Scottona beef, Edam cheese, fresh tomato, crisp lettuce, caramelized onion, and barbecue sauce. Served with golden French fries.

Cena

Roasted Octopus, Red Bell Pepper Coulis, and Squid Ink Coral: €18
Tender roasted octopus served on a velvety red bell pepper coulis, accompanied by a crispy squid ink coral tuile.
Pienza Pecorino Cheese Flan with Pear Cream and Berries: €15
A soft flan with a flavorful heart of Pienza pecorino cheese, contrasted by the sweetness of pear cream and the tangy freshness of mixed berries.
Chicken Roll with Prunes and Hazelnuts, Potato Cream and Vegetable Crudités: €16
Rolled chicken breast stuffed with prunes and hazelnuts, served over a smooth potato cream with crunchy vegetable crudités.
Bronze-Die Tagliatelle with Duck Ragù and Saffron: €18
Artisanal bronze-drawn tagliatelle tossed with a rich duck ragù delicately scented with saffron.
Bronze-Die Fusilli with Zucchini Pesto, Sausage, and Burrata: €18
Rough-textured bronze-drawn fusilli, dressed with creamy zucchini pesto, savory sausage, and topped with fresh burrata.
Homemade Caserecce with Monkfish, Yellow Cherry Tomatoes, and Chives: €18
Handmade caserecce pasta with tender monkfish, sweet yellow cherry tomatoes, and a touch of fresh chives.
Grilled Beef Rolls with Pecorino Filling, Fried Artichokes, and Mint Oil: €23
Beef rolls filled with melted pecorino cheese, served with crispy fried artichokes and a fragrant mint-infused oil.
Chianti-Braised Beef Cheek with Potato Foam and Crispy Leeks: €23
Slow-cooked and flavorful beef cheek braised in Chianti Classico, accompanied by a light potato foam and golden fried leeks.
Baked Sea Bass with Cannara Red Onion Compote, Marinated Fennel, and Beetroot Rice Chips: €22
Oven-baked sea bass fillet with a sweet-and-sour Cannara red onion compote, marinated fennel, and crispy beetroot puffed rice chips.
Tiramisu Bavarian Cream: €10
A modern interpretation of the classic tiramisu, presented as a silky Bavarian cream.
Warm Dark Chocolate Cake with Molten Heart and Vanilla Ice Cream: €10
Warm dark chocolate cake with a soft molten center, served with vanilla ice cream.
Cantucci Semifreddo with Vin Santo Reduction: €10
Artisanal semifreddo made with Tuscan cantucci biscuits, complemented by a Vin Santo wine reduction.

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