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Menu 2025 - Belvedere - Imperial Hotel Tramontano
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 13, 2025
Chef
Pasquale Di Meglio
Type of cuisine
Campano
All food photos (44)
Starter
- Rock lobster fried in Japanese tempura with sweet and sour sauce
- €45
- Rock lobster fried in Japanese tempura with sweet and sour sauce
- Mediterranean cous cous with slow cooked veal in oriental spices sauce
- €25
- Pressed octopus in lemon scent with raw and cooked seasonal vegetables
- Marinated and smoked amberjack on a broad bean puree, wild fennel and grapefruit mayonnaise
- €25
- Cauliflower velouté with black truffle and seared scallops
- Grilled calamaries stuffed with local cheeses on chickpea purée flavoured with rosemary
- €22
- Fried eggs with melted mozzarella and truffle
- Potato flan with black olive tapenade and crunchy parmesan
- €25
- Beef carpaccio from Benevento with hazelnuts, valerian salad with coriander seeds dressig
First Courses
- Fried rice timbale with shrimps and asparagus
- €30
- Risotto with porcini mushrooms, thyme and black truffle
- Large macaroni with cacio e pepe sauce, scorpion fish and spinach
- €25
- Homemade egg noodles with prawns and Sorrento citrus
- Linguine pasta with olive oil, garlic, chilli and crumbled tarallo
- €22
- Spaghetti with olive oil, garlic, cherry tomatoes sauce and fresh basil
- Mixed pasta with baby peas, spring onion, bacon and aged caciotta from the cave
- €25
- Pumpkin dumplings with a molten mozzarella heart, black pork sausage and truffle
- Home made egg pasta with buffalo ricotta filling served on a aubergine puree and seasoned grana Padano fondue
- €22
- Nonno Ernesto's "strascinati" pasta with a light San Marzano tomato ragù
- Zuppetta di pasta mista, fagioli borlotti e cozze di Bacoli
- €22
- Soup of mixed pasta with borlotti beans and mussels
Main Courses
- Oven baked sea bream filet with fried, steamed and sauteed courgettes
- €25
- Seared sea bass, with “panzanella” salad, (bread, tomatoes, red onions and olives) and capers sauce
- Mixed catch of the day in light tomato sauce with garlic croutons
- €28
- Blufin tuna in almond crust with peppers in soya sauce
- Calamari, shrimps and vegetables fried in Japanese tempura with a beetroot dressing
- €26
- Braised beef cheek in Piedirosso wine with pumpkin and black truffle
- Roast lamb chops aromatized with herbs with Jerusalem artichoke purée and vegetable in season
- €25
- Lamb with bread aromatized with herbs, potato julienne salad and sautéed porcini mushrooms
- Beef fillet in brandy sauce, roast potatoes and trilogy of mayonnaise
- €26
- Calamari, shrimps and vegetables fried in Japanese tempura with a beetroot dressing
Desserts
- Orange symphony
- €10
- Sponge cake with sorrentine lemon cream
- Savarin with custard cream and sliced fresh fruit
- €10
- Traditional tiramisù
- Three chocolate mousse
- €10
- Traditional neapolitan babà with wild cherries sauce
- Giffoni hazelnuts éclair
- €10
- Mousse with vanilla, chocolate and hazelnut cream
- Layers of puff pastry with strawberries, vanilla cream and fresh mint
- €10
- Apple and cinnamon vol-au-vent with Calvados sauce
- La nostra selezione di gelati "fatti in casa"
- €10
- Our selection of homemade ice creams
Drinks
- Bottle of water
- €4.5
- Coffee
- €4
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