Menu 2025 - Benjamin Schmitt Restaurant
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Benjamin Schmitt
Type of cuisine
French Southwest
Menu photos (2)
All food photos (8)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Appetizers
- Saucisson from Pyrénées
- €9
- Beef pastrami with fennel oil
- €12
Starters
- Sardines from Brittany, minty kohlrabi, dashi vinaigrette
- €16
- Crispy pike quenelle, celery, raw cream with trout eggs, lovage
- €19
- Mushroom tartlet, bacon, candied egg yolk, fresh figs
- €18
- Pâté en croute, foie gras, duck and pork, bitter sprouts, grape mustard, pistachio
- €22
- Calf’s head served crispy, potatoes and ravigote sauce, spicy gribiche
- €17
Main Courses
- Gnocchis, garlic cream, spinach with brown butter, parmesan and lemon
- €28
- Peppered scallops, roasted root vegetables, creamy tarragon, braised scallop beards
- €34
- Duck Colvert cooked in two ways, gibblet toast, grilled corn, salmis sau ce, mashed potatoes
- €29
- Traditionnal Castelnaudary Cassoulet (limited quantity)
- €35
- Crispy and glazed Sweetbread, roasted parsnip, quince, mashed potatoes
- €49
- Hare à la Royale Antonin Carême style, seasonal mushrooms, mashed potatoes
- €60
Desserts
- Cheese platter
- €15
- Dark Tanzanian chocolate mousse served warm, frosted coffee, hazelnut praline
- €12
- Roasted Solliès fig, walnut shortbread biscuit, fig leaf mousse, spicy red wine sorbet
- €13
- Mont Blanc with Ardèche chestnut, frosted mandarin, Bourbon vanilla, cognac jelly
- €14
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