Menu 2026 - Bernardo Tavola Temporanea
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 6, 2026
Chef
Danilo D'Alete
Menu photos (1)
All food photos (4)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Jan 30 to Mar 25
Available from Jan 30 to Mar 25
Available from Mar 25 to May 31
Available from Mar 25 to May 31
Per iniziare
- Frittella di pesce gatto
- Toast di germe di grano e aringa
- Cialda di capasanta e aioli
- La pagnotta di bernardo
- Insalata di uova di seppia e borlotti
Il primo
- Spaghetti con razza in scapece e zafferano
Il secondo
- Cotoletta di triglia con carciofi e tarassaco
La parte dolce
- Meringata con finocchio e capperi
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