Who is the chef at Bernardone?

At Bernardone, the chef is Rosalina Frediani.

What is the average price when eating at Bernardone?

If you plan to eat at Bernardone, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Menu 2026 - Bernardone

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Last update

August 13, 2020

Chef

Rosalina Frediani

Type of cuisine

Toscano

All food photos (2)

Starter

tagliere di salumi e formaggi della Garfagnana: €13
tagliere di salumi e formaggi della Garfagnana
antipasto Bernardone: €9
antipasto Bernardone
cuore di Parma, panzanelle e stracchino: €8
cuore di Parma, panzanelle e stracchino

Main Course

tordelli camaioresi chiusi a mano al ragu` di carne: €10
tordelli camaioresi chiusi a mano al ragu` di carne
tagliarini co' fagioli: €8
tagliarini co' fagioli
bistecca alla Fiorentina (all'etto): €3.7
bistecca alla Fiorentina (all'etto)

Dessert

souflle al cioccolato: €3.5
souflle al cioccolato
semifreddo all'amaretto: €3.5
semifreddo all'amaretto
torta con frutta di stagione: €3.5
torta con frutta di stagione

Drinks

Bottle of water: €2
Coffee: €1.5

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