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Menu 2025 - Bésame Mucho
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Michele Princiotta
Type of cuisine
Arrocería
Menu photos (8)
All food photos (126)
Cold appetisers
- Daniel Sorlut № 2 French oysters
- €4.95
- Smoked local wahoo marinated in palm honey with El Teide fried almonds
- €16
- Premium Canary Islands tomatoes dressed with local 'macho' vinegar
- €14
- Bésame Mucho black potato salad
- €12
- Gazpacho, cold tomato soup with veggies
- €14
- Octopus salad with tomato, avocado, onion and local dressing
- €20
- White fish ceviche with avocado, lime, chilli, onion and corn
- €22
- Bluefn tuna tartar, avocado, soy, kimchi
- €25
- King Crab (100g)
- €22
Hot appetisers
- Bésame Toast: grilled butter bread with caviar (4pcs)
- €38
- Anchovies in organic butter with wood-fired toast (6pcs)
- €18
- Fish croquettes (4 pcs)
- €14
- Fried Atlantic calamari with aioli sauce
- €18
- Grilled octopus with smashed potatoes and paprika
- €24
- Canarıan octopus, boiled and served with vinaigrette and fresh pepper
- €22
- Mediterranean red prawns (boiled or grilled) (6 pcs)
- €25
- Scarlet Shrimp 'carabineros' from La Santa (1pc)
- €26
- Scrambled eggs with scarlet shrimp 'carabineros' with fried potatoes prawns from La Santa with the juice from their heads
- €30
- Grilled maine lobster
- €14
Paellas, fideuás and other r¡ces (Minimum 2 people / Price per person)
- 'Senyoret' rice with fish and seafood (all peeled)
- €26
- Special House rice with humboldt squid (canarian recipe)
- €24
- Black rice with cuttlefsh and frıed baby squid
- €24
- Scarlet shrimp 'carabineros' rice
- €34
- Maine lobster rice in broth
- €34
- Octopus rice
- €24
- Fideuá red prawns
- €32
- Black fideuá with cuttlefish
- €24
- Fideos, verduras, aceite, sofrito, fumet de verduras
- Veggie rice
- €18
Fish and meat
- Fish casserole soup, canarian potatoes and seafood
- €26
- Fried fish cod or hake with tartare sauce
- €26
- Grilled tuna steak with romesco sauce
- €26
- Tataki of red tuna belly with wasabi ans soy sauce
- €32
- Basque-style grilled seabream with baked potatoes and onions
- €26
- Fried seabream chunks marinated in local 'adobo'
- €30
- Grılled fish fillet (sea bass, grouper, common seabream)
- €30
- Other fish from fish counter (to consult)
- Pescado expositor a la brasa, pieza entera
- Grilled black angus steak
- €36
House classics
- Caviar "Zar SIBERIAN" (20g)
- €33
- 20g: 33€ | 30g : 49,00€ | 50g : 80,00€ | 100g : 155,00€
- Caviar "Zar OSETRA” (30g)
- €75
- 30g: 75€ | 50g : 120,00€ | 100g : 230,00€
- Caviar "Zar BELUGA IRANÍ” (30g)
- €180
- 30g: 180€ | 50g : 300,00€
Side dishes
- Canary Islands-style black boiled potatoes
- €8
- French fries
- €6
- Grilled vegetables
- €6
- Brocoli, coliflor, champiñón, calabacín, zanahoria, tomate
- Baker's potatoes
- €6
Desserts
- Crêpes Suzette with vanilla ice cream
- €12
- Harina, vainilla, lácteos, Grand Marnier. (Acabado en mesa)
- ‘Del beso’ cheesecake with a fruit coulis
- €12
- Galleta, queso cremoso, frutos rojos. (Para 2 personas)
- Spanish-style caramelised brioche French toast with milk meringue ice cream and almond butter
- €12
- Harina, azúcar, lacteos, canela
- Ice creams and sorbets
- €7
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