Who is the chef at Best Western Alexander Park?

At Best Western Alexander Park, the chef is Frédéric.

What is the average price when eating at Best Western Alexander Park?

If you plan to eat at Best Western Alexander Park, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Best Western Alexander Park have gluten-free options on the menu?

Absolutely, Best Western Alexander Park has been identified as having gluten-free options on the menu.

Does Best Western Alexander Park have organic food options on the menu?

Absolutely, Best Western Alexander Park has been identified as having organic food options on the menu.

Does Best Western Alexander Park have local food on the menu?

Yes, Best Western Alexander Park has been identified as having local food on the menu.

Menu 2026 - Best Western Alexander Park

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 23, 2024

Chef

Frédéric

Type of cuisine

European

All food photos (7)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starter

Oeuf mollet frit lardé sur son toast et petite verdure: €11.5
Duo de foie gras en deux cuissons: €19
Mi-cuit et poêlé
Salade des Aravis: €13.5
Reblochon pané, jambon cru, croûtons, salade
Velouté du moment: €11
Salade façon césar: €13.5
Gravlax de saumon et douceur yuzu: €14.5

Pizzas

Seguin: €13.5
Base crème, mozzarella, chèvre, miel, olives noires, fondue d'oignons, roquette, crème balsamique
Margherita: €13.5
Base tomate, mozzarella, jambon blanc, origan, olives
Carnivore: €15.5
Sauce Tomate, mozzarella, steak haché, oignons, Olives noires
Savoyarde: €14.5
Base crème, Mozzarella, Fondue d'oignons, Pommes de Terre, Reblochon, Origan

Main Course

Ballotine de saumon aux fruits de mer sur sa crème coco-curry: €20
Filet de daurade royale rôtie sur sablé au romarin et sauce vierge: €22
Magret de canard à la poire pochée: €23
Entrecôte 250g: €21
Sauce poivre, échalote ou bleu
Risotto du moment: €18
Burger Savoyard: €19
Effiloché de bœuf, fondue d’oignons, tomate, tome, sauce fromagère
Burger végé: €16
env 200gr, sauce au choix ( poivre ou échalote )
Boîte chaude, charcuterie et pommes vapeur: €25

Dessert

Poire pochée façon Belle-Hélène: €8.5
Demi sphère et son sablé aux fruits exotiques: €9.5
Crème brûlée du moment: €8
Salade de fruits: €7.5
Faisselle et son coulis de fruits rouges: €6.5
Assiette de trois fromages: €10

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