Wieneke A. • 1 review
May 28, 2024
9/10Was goed v
Winnifred E. • 2 reviews
January 12, 2023
10/10Very good food, good ambiance and very friendly staff. Definitely recommended! You can choose between the number of courses and with each course it is explained what you will be served.
- -. • 2 reviews
September 5, 2019
7/10The food was good and the tempo of services was good. The tables are very noisy as we sat with two two alongside one another.
Max G. • 8 reviews
March 5, 2019
9.5/10It is always a party to have dinner over here. They have never disappointed us until now. Al the plates are constructed with eye for detail. You never know what you get until it is served. The wine arranegement is always complementing the food. Staff is always friendly and knowledgeble abouytr the food and wines.
- -. • 3 reviews
April 20, 2016
9.3/10Went for dinner at Bij Teus with colleagues and clients. After this lovely experience will certainly come back for more! The interior is trendy and industrial, but feels warm and cozy. The open kitchen with build in green eggs, the 'living room' where you wait to be seated, the 'naughty' objects that pop up here and there, but are not too visable and make you chuckle when noted, make Bij Teus a place you don't want to leave. After being seated, we were told about the former function of the building (no spoilers here!) and the idea of the set menu. No problem if you have any diet wishes, allergies or dislikes as the kitchen staff can fully adjust the menu to your wishes. I was surprised by a lovely 3 course dinner with a burst of taste explosion with every bite. Really liked the 'small glasses' wine arrangement which gave me the taste of a suited wine, but not the amount. The staff was friendly, knowledgable and quick and made us feel very welcome. Overall experience was great! It's been the topic of the morning in the office and we're already planning our next visit.
Geoff H. • 9 reviews
February 7, 2016
9/10Some reviews have sated that service was slow and it was like sitting in somebody's lounge. Not my experience at all. I chose to go straight to the table in the restaurant which is a large open contemporary style. An amuse bouche arrived within 1 minute with detailed description of the contents and arrangements for the remainder of the dinner. I chose the 4 course meal and all courses arrived at the correct speed; not too fast not too slow. Very good food, ambiance and service. 2.5 hours for 4 courses with wine and coffee is about right.
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