Tess W. • 1 review
June 24, 2024
10/10The charm of the staff and the delicious pasta
Alex P. • 2 reviews
September 20, 2020
9/10Excellent food in a relaxing farm setting . We sat outside and soaked up the late summer air and relaxed with the house red. The food was plentiful and of an excellent quality. Highly recommended.
Andrew R. • 6 reviews
April 23, 2019
9.5/10Excellent food and service. Friendly staff.
- -. • 2 reviews
February 14, 2017
10/10We went here for Valentine's night dinner, for what better place to celebrate Valentine than San Valentino. The experience was wonderful. This is a thoroughly cozy setting, only a few tables and a warm welcoming fire burning in the fire place. The service was gracious and the meal delicious. The set Valentine's menu included a large plate full of wonderful appetisers, the bread with organic pumpkin spread and the cheeses with their own organic jams were our favorites. This was followed by two pasta dishes (thankfully not too large!) the first was a traditional cheese and black pepper pasta that was served in a small dish made out of parmesan cheese. After this, an onion and artichoke pasta and as the main course very tender pork, a small potatoe muffin which was delicious and an incredible white creamy sauce which we both agreed was the best of its kind we had ever tasted. Dessert was chocolate cake which was nearly too rich. All in all a lovely evening and incredible value as the price for two was 50 euro.
Tell us more about you and we will contact you as soon as possible
Log in to TheFork Manager and contact us by Chat.