Does Bisboccia have special offers currently on the menu?

Yes, Bisboccia is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Bisboccia?

If you plan to eat at Bisboccia, the average price should be around €23. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bisboccia have vegetarian options on the menu?

Yes, Bisboccia has been identified as having vegetarian options on the menu.

Menu 2026 - Bisboccia

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Napolitano

Menu photos (6)

All food photos (9)

Per condividere

Zuppetta di polipetti alla luciana: €10
Neapolitan octopus suop with tomatoes and flavored croutons
Arancini in doppia panatura (2 pz.): €6
Crocche di vere patate con mortadella, caciocavallo e buccia di limone (2 pz.): €5
Patate fritte a fette con buccia: €4.5

I primi piatti

Mezzi paccheri ai gamberi e stracciata di bufala: €14.5
Gnocchetti di patate allo scarpariello: €12
Mezzanelli alla Nerano: €14.5
Spaghetti alle cozze , pesto di basilico e limone: €15

I secondi piatti

Filettino di maiale (cbt) scottato su crema di patate e pomodorini confit: €15
Entrecote di manzo ai ferri con rucola, pomodorini e scaglie di caciocavallo: €5.5
Polpo alla griglia su letto di friarielli e mandorle tostate: €15

Insalatone

Caesar salad: €9.5
Mixed salad, grilled chicken, parmesan flakes, yogurt, pears and flavored croutons
Insalata nobile: €9.5
Mixed salad, grilled chicken, parmesan flakes, balsamic vinegar, apples, toasted seeds and flavored croutons
Cafona: €9.5
Cafona: mixed salad, potatoes, cherry tomatoes, onion, olives, in euro oil

Zingare e panini

Zingara ischitana: €7.5
Zingara ischitana "ischian gypsy": slices of rude bread, parma ham, fior di latte, salad, tomato, mayo
Zingara della nonna: €12.5
Grandma's gypsy: slices of rude bread, ischia-style rabbit an aubergine parmigiana
Zingara vegetariana: €9
Zingara vegetarian: slices of rude bread, broccoli, buffalo's burrata and dried tomatoes
Focaccia boccia style: €8
Boccia style focaccia stuffed with: grilled mortadella, caciocavallo flakes, salad, lemon and mayo

I dolci dello chef

The chef's desserts: €6

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