Menu 2026 - Bistr'Ok
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 11, 2026
Type of cuisine
French
Menu photos (1)
All food photos (26)
Menu de saint valentin
- Ravioles de bceuf fondant au foie gras, servies avec un bouillon parfumé.
- €14
- Filet de saint-pierre accompagné d'un jus de coquillage et de crozets préparés façon risotto.
- €28
- Cœur d'entremets aux fruits rouges, avec un crémeux à la fleur d'hibiscus.
- €13
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