Who is the chef at Bistro-bar Parkhotel?

At Bistro-bar Parkhotel, the chef is Kees Mellink.

What is the average price when eating at Bistro-bar Parkhotel?

If you plan to eat at Bistro-bar Parkhotel, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bistro-bar Parkhotel have vegetarian options on the menu?

Yes, Bistro-bar Parkhotel has been identified as having vegetarian options on the menu.

Does Bistro-bar Parkhotel have gluten-free options on the menu?

Absolutely, Bistro-bar Parkhotel has been identified as having gluten-free options on the menu.

Does Bistro-bar Parkhotel have dairy-free options on the menu?

Absolutely, Bistro-bar Parkhotel has been identified as having dairy-free options on the menu.

Menu 2026 - Bistro-bar Parkhotel

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 17, 2025

Chef

Kees Mellink

Type of cuisine

International

Menu photos (2)

All food photos (2)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Voorgerechten

Witlofsalade: €16.5
Roquefort | croutons van vijgenbrood | mosterddressing
Selderijsalade met remouladesaus: €16.5
Truffel-mimosa ei | gerookte amandel
Gamba’s: €17.5
Gebakken | aioli | tataki van zoete aardappel
Gerookte zalm: €17.5
Gefrituurde kappertjes | mierikswortelmayonaise
MRIJ-Steaktartaar: €17.5
Briochebrood van het vlaamsch broodhuys
Vitello tonnato: €17.5
Kalfscarpaccio | tonijnmayonaise | gepofte pompoenpit | parmezaanse kaas

Soepen

Uiensoep: €12.5
Baguette van het vlaamsch broodhuys | oude kaas van de floating farm
Kreeften bisque: €12.5
Rouille | waterkers | briochebrood

Hoofdgerechten

Ravioli: €27.5
Spinazie | ricotta | puttanescasaus
Gnocchi: €27.5
Eekhoorntjesbrood | salieboter
Zeebaarsfilet: €29.5
Op de huid gebakken | gestoomde groente | beurre blanc
Zalmfilet: €32.5
Lintpasta | zeeuwse mosselen | geroosterde asperges
Coq au Vin: €32.5
Oranjehoenderbout | la ratte-aardappel | geglaceerde wortel
Weiderund entrecôte: €32.5
Gestoomde aardappel | geroosterde groente | kruidenboter

Bijgerechten

Verse frites: €4.5
Salade met kruidendressing: €4.5

Dessert

Baba au rhum: €12.5
Rabarber | geroosterde amandel | bloedsinaasappelsorbet
Crème brûlée: €12.5
Vanille-ijs
Chocolademousse: €12.5
Witte chocolade ijs | espressocrunch
Assortiment kazen: €12.5
Vijgen-hazelnootbrood

Chef's menu

2-gangen verrassingsmenu: €39.5
3-gangen verrassingsmenu: €49.5

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