Menu 2026 - Bistro Berwien
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 21, 2026
Chef
Bram Berende Max Hendriks
Type of cuisine
International
Menu photos (5)
All food photos (6)
Bites
- Zuurdesembrood
- €6
- Charcuterie
- €14
- Ibérico-ham 50 gram
- €15
- Burrata - tomaat
- €9
- Brioche met steaktartaar & paling (2 st.)
- €13
- Garnalen met knoflook en ’nduja
- €13
- Sjevroaje kaasplankje
- €14
- Oesters irish mór - 3 st
- €9
- Oesters champagne gratiné - 3 st
- €13.5
Starters
- Klassieke uiensoep
- €8
- Gratineerde toast, comté
- Gerookte forel
- €14
- Marjolein, citroen
- Bisque d’homard
- €14
- Rivierkreeftjes, tomaat
- Steaktartaar
- €14
- Brioche, dragon, eigeel
- Coquille
- €18
- Appel, lardo, boekweit
- Shiso
- €16
- Seizoenspaddenstoel, truffel
- Langoustine
- €24
- Beenmerg, chipotle
Main
- Ravioli
- €18
- Ricotta, seizoenspaddenstoelen
- Zeebaars
- €34
- Beurreblanc, venkel, saffraan
- Dagvis
- Ribeye (150 gram)
- €34
- Chimichurry, wortel, chanterelles
- Stoofpannetje
- €24
- Entrecote
- €34
- Jus de veau, artisjok, eekhoorntjes brood
- Hertfilet
- €34
- Zuurkool, herten jus, eekhoorntjes brood
Side dishes
- Friet
- €4
- Botersla
- €4
- Aardappel mousseline
- €4
Dessert
- Basque
- €9
- Cheesecake, sinaasappel
- Dame blanche
- €9
- Slagroom, chocolade saus
- Affinage
- €4
- Selectie van kazen
- Affogato
- €4.5
- Blanche deal koffie
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