Register my restaurantHelp
Menu 2024 - Bistro Brasserie Bleu
Prinsenstraat 10HS, 1015 DC, Amsterdam
EuropeanAverage price €35
8.9
(1,616 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 6, 2024
Chef
Han Willems
Type of cuisine
French
Menu photos (2)
All food photos (74)
+70
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
ThanksGiving - 4 gangen menu (min. 6 pers.)
€75.95 per guestAvailable from Nov 18 to Dec 01
ThanksGiving - 3 gangen menu -min. 6 personen
€64.95 per guestAvailable from Nov 18 to Dec 01
Dinner - bread & bites
- Baguette
- €5.5
- Herb butter & beurre de paris
- Oysters half a dozen
- €23.95
- Fine de claire oyster
- Toast smoked salmon
- €15.95
- Sourdough bread, mixed lettuce, dressing, shallot & herbal oil
- Toast mushrooms
- €12.5
- Sourdough bread, arugula, parmesan cheese & herb oil
Dinner - starters
- Steak tartare 80 grams
- €15.95
- Classically prepared, mustard mayonnaise
- Homemade french onion soup
- €10.5
- Bread & gruyere
- Soup of the day
- €9.95
- Bread
- Duck rillette
- €14.5
- Brioche & pickles
- Escargots 6pc.
- €14.5
- Herb butter, garlic, potato & bread
- Foie tarte tatin
- €22
- Foie de canard, apple & calvados jus
- Goat cheese from the oven
- €14.95
- Figs, beetroot & onion compote
- Gamba’s from the josper
- €14.95
- Orange & pepper
- Fried scallops
- €17.95
- Lentils & mustard dressing
Dinner - mains
- Black anngus tournedos - 160 grams
- €27
- Chef’s steak - 200 grams
- €28.5
- Mushrooms, breadcrumbs & herbs
- Steak tartare - 160 grams
- €27.95
- Toast & mustard mayonnaise
- Rib eye - 600 grams
- €69.95
- For two
- Cornish hen bonne femme - 300 grams
- €27.5
- Grilled from the josper & bacon
- 100% black angus burger - blue cheese
- €22.95
- Brioche, blue cheese, arugula & BBQ salsa
- 100% black angus burger - cheddar
- €21.95
- Brioche, cheddar, rucola, BBQ salsa, relish van tomaat, ui & augurk
- Vegan burger 100% plant based
- €21.95
- Vegan brioche, BBQ salsa & arugula
- Spätzle
- €23.95
- Roasted mushrooms & truffle cream
- Mussels from zeeland
- €29.5
- White wine, leek, onion, celery, fennel, garlic & cocktail sauce
- French fish stew
- €27.95
- Fish, crustaceans & shellfish in bisque from the josper & toast
- Catch of the day - daily price
- Bleu grande salad
- €23.95
- Mixed salad with boiled egg, tomato, beetroot, cucumber, red onion, parmesan cheese & croutons + topping of your choice: french cheese | grilled chicken | beef tenderloin | gamba’s | grilled vegetables
Dinner - supplements
- Vegetables from the josper
- €6.7
- Changing vegetables
- Salad
- €6.5
- Tartiflette
- €8.7
- Potato, brie & bacon
- Bonne femme
- €7.95
- Bacon, carrot, potato & peas
- Sauces
- €3.75
- Pepper sauce | bearnaise sauce | beurre de paris | madeira gravy | herb butter
- Sweet potato fries
- €6.7
- Truffle mayonnaise & parmesan cheese
Dinner - desserts
- Crème brûlée
- €12.95
- Cheese
- €16.5
- Selection of 3 cheeses, fig bread & apple-pear syrup
- Chocolate crumble
- €12.95
- Tarte tatin
- €12.95
- Caramel ice cream
- Coupe bleu
- €12.95
- Champagne cream, fruit compote, meringue & vanilla ice cream
- Boisson frappe
- €10.95
- Strawberry syrup, liqueur & red fruit | alcohol-free possible |
Dinner - aperitif
- Prosecco
- €8.95
- Hendrick’s gin & tonic
- €14.95
- Cucumber
- Aperol spritz
- €12.5
- Aperol, prosecco, sparkling water & orange juice
- Dark and stormy
- €13.5
- Brown rum, lime, ginger beer & ginger syrup
- Kiev mule
- €13.5
- Vodka, lime, ginger beer & mint
- Sgroppino
- €10.95
- Vodka, prosecco & lemon sorbet ice cream
Holiday menu - bread & bites
- Bread board
- €5.75
- Herb butter & herb oil
- French oysters 6pcs.
- €24.95
- Fennel, pomegranate & dill dressing
Holiday menu - starters
- Salmon tartare
- €18.95
- Avocado, caviar cream & watercress
- Veal rib-eye
- €18.95
- Trout, herb salad & croutons
- Crispy warm brie
- €16.95
- Figs, nuts, chicory & blue cheese
- Smoked duck breast
- €18.95
- Beetroot, apple & blue cheese
- Parsnip soup
- €10.95
- Hazelnut & cream
Holiday menu - second course
- Scallops
- €19.95
- Celeriac puree & truffle dressing
- Grilled wild sausage
- €15.95
- Bean cassoulet
Holiday menu - main courses
- Tenderloin 160 g
- €31.95
- Chef’s steak
- €37.95
- With truffle
- Terre et mer 160 g
- €56.5
- Tournedos & half lobster
- Cod
- €33.5
- Herb crust & mustard cream sauce
- Mushroom wellington
- €29.95
- Spinach, caramelized onion, chestnut & cranberry compote
- Coq au vin
- €29.95
- Classic chicken thigh stew & potato puree
Holiday menu - sauces
- Sauces
- €3.75
- Pepper sauce | bearnaise sauce | beurre de paris | madeira gravy | herb butter
Holiday menu - supplements
- Brussels sprouts
- €6.95
- Grana padano & balsamic glaze
- Caramelized carrots
- €6.95
- Maple syrup
- Sweet potato fries
- €6.7
- Truffle mayonnaise & parmesan cheese
- Side salad
- €5.25
Holiday menu - desserts
- Schwarzwälder trifle
- €13.95
- Chocolate cake & cherries
- Panna cotta
- €13.95
- Blue cheese, pears, chips & verjuice jelly
- Chocolate & papillot
- €14.95
- Apple, almond & rosemary
- Kaasplank
- €16.95
- Selectie van drie kazen, vijgenbrood & appel-perenstroop
Frequently Asked Questions
Bistro Brasserie Bleu
Book a table for
🔥 Already 5 bookings today
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.