Who is the chef at Bistro Féline?

At Bistro Féline, the chef is Dennis Huwäe.

What is the average price when eating at Bistro Féline?

If you plan to eat at Bistro Féline, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bistro Féline have vegetarian options on the menu?

Yes, Bistro Féline has been identified as having vegetarian options on the menu.

Does Bistro Féline have dairy-free options on the menu?

Absolutely, Bistro Féline has been identified as having dairy-free options on the menu.

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Menu 2025 - Bistro Féline

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 15, 2025

Chef

Dennis Huwäe

Type of cuisine

French

All food photos (8)

Voorgerecht

Oesters - naturel (per stuk): €5
Oesters - citrus (per stuk): €6
Oesters - kaviaar (per stuk): €18
Wagyu charcuterie: €24
Toast kaviaar: €24
Toast met gerookte zalm: €7
Toast wagyu: €12
Toast met gevogelte lever parfait en bospaddenstoelen: €7
"Jordanese" gehaktbal (per stuk): €3
Bisque geïnfuseerd met kaffir: €9
Coquille à la rockefeller: €12

Hoofdgerecht

Gnocchi reblochon en hazelnoten: €18
Kabeljauw met asperges in een wittewijnsaus: €28
Lam met mona lisa aardappel en voorjaarsgroenten: €28

Om te delen

Wagyu entrecote 8/9 ms (300 gr): €58
Kreeft à la nage met orzo en schelpjes: €58

Bi)gerechten

Brood met boter: €6
Hasselback met uiencrème: €9
Groene asperges met morille: €16
Avocado met tomaat: €6

Dessert

Piña colada: €9
Aardbei basilicum hangop: €9
Stroopwafel: €9
Een selectie van kazen: €18

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