What is the average price when eating at Bistro La Cloche?

If you plan to eat at Bistro La Cloche, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bistro La Cloche?

At Bistro La Cloche, the chef is Marvin van der Bent.

Does Bistro La Cloche have vegetarian options on the menu?

Yes, Bistro La Cloche has been identified as having vegetarian options on the menu.

Does Bistro La Cloche have gluten-free options on the menu?

Absolutely, Bistro La Cloche has been identified as having gluten-free options on the menu.

Does Bistro La Cloche have organic food options on the menu?

Absolutely, Bistro La Cloche has been identified as having organic food options on the menu.

Does Bistro La Cloche have dairy-free options on the menu?

Absolutely, Bistro La Cloche has been identified as having dairy-free options on the menu.

Does Bistro La Cloche have local food on the menu?

Yes, Bistro La Cloche has been identified as having local food on the menu.

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Insider

Menu 2025 - Bistro La Cloche

Kloksteeg 3, 2311 SK, Leiden

EuropeanAverage price €39

8.9

(442 reviews)

See other 32 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 2, 2024

Chef

Marvin van der Bent

Type of cuisine

European

Menu photos (12)

+10

All food photos (27)

+23

Chefs menu

3 gangen menu: €49.5
Zorgvuldig door ons team voor u samengesteld alleen per tafel te bestellen
4 gangen menu: €62.5
Zorgvuldig door ons team voor u samengesteld alleen per tafel te bestellen

Main Course

Oesters 6 stuks: €22.5
Bloody mary – sake/yuzu – kreeftenschuim – dashi soja – gele curry schuim /lime
Makreel: €17.5
Makreel – appel – limoen – bleekselderij – gember – witlof – rozijn - framboos
Paling: €17.5
Dikke i jsselmeer paling, doperwt, radijs, knolselderij, appel, passievrucht
Eend: €19.5
Paté van de bout - eendenlever - sauternes - abrikoos – oesterzwam - macadamia
Tataki (japanse carpaccio): €17.5
Dungesneden rundvlees – mango – paprika – basilicum – rode peper – dashi - soja
Nectarine: €16.5
Gemarineerd – granaatappel – aceto balsamico – blauwe kaas – cantuccini

Tussen

Loempia: €18.5
Procureur – hoi-sin – pinda - lente-ui - atjar
Knolselderij: €16.5
Tortellini– gebrande ui – beurre blanc – cognac gerookte amandel – honing - mosterd
Bisque: €15.5
Bisque van langoustine – rivierkreeft – tomaat - basilicum – focaccia - munt
Carbonara: €18.5
Tortellini – pecorino – spek – pittige olijfolie – azijnchips
Escargots: €17.5
Wijngaardslakken – kruidenboterboter – blauwe kaas – champignon - pompoenpit
Zwezerik: €23.5
Krokant gebakken - gekarameliseerde ananas – pittige worteljus en boerenjongens

Hoofd

Dorade: €27.5
Op de huid gebakken – parel couscous - antiboise – geroosterde olijf salade van witte kool/venkel/komkommer/turkse citroen
Kool: €23.5
Gegrilde savooie kool – beurre noisette – miso - wortel granaatappel – aceto balsamico
Surf & turf: €32.5
Gegrild kalfsstaartstuk & gamba, chimichurri, paprika, paella, mais, chorizo, inktvis
Tournedos: €34.5
Rosé gebakken tournedos – porto bello – brioche – spinazie, saus van marsala
Eend: €19.5
Paté van de bout - eendenlever - sauternes - abrikoos – oesterzwam - macadamia

Na

Appel: €13.5
Warme millefeuille van appel - vanillesaus – ijs van boerenjongens
Dark chocolate: €13.5
Cremé van pure chocolade – gebrande hazelnoot - mandarijn kruidnoot – stemgember - spiced rum
Foie: €19.5
Parfait van eendenlever – ijs van tullamore dew chutney van sinaasappel - cola
Kaasplateau: €17.5
Selectie van diverse kazen met garnituur

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