Menu 2025 - Bistro Le Goût
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 24, 2025
Chef
Marc Reniers
Type of cuisine
French
Menu photos (1)
All food photos (26)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Soupe à l’oignon
- €9.5
- Uiensoep | gruyère crouton | stokbrood
- Duxelles et camembert
- €14.5
- Bladerdeeg | paddenstoel | walnoot | spinazie | camembert
- Charcuterie
- €14.5
- Selectie van franse vleeswaren | stokbrood | salade
- Steak tartare
- €15
- Rundvlees | rauw ei | kappertjes | sjalot | vadouvan crème
- Tartare de saumon
- €15
- Zalmtartaar | limoenmayonaise | kappertjes | rode ui
- Gamba's vadouvan
- €15.5
- Gamba’s | oesterzwam | vadouvan olie | salade
- Escargots
- €16
- Slakken van ‘slow escargots’ | kruidenboter | stokbrood
Plats principaux (geserveerd met verse groenten en aardappel garnituur)
- Confit de canard
- €25.5
- Gekonfijte eendenbout | sinaasappelsaus
- Coq au vin blanc
- €25.5
- Stoofpotje | kippendijen | witte wijn | dragon
- Boeuf bourguignon
- €26.5
- Stoofpotje | rundvlees | champignons | rode wijn | zilverui
- Filet de boeuf (200 gr)
- €35.5
- Tournedos | peper-, blauwe kaas - of rode wijn saus
- Filet de saumon
- €26.5
- Zalmfilet | pastinaak creme | gefrituurde kappertjes
- Sole meunière
- €27.5
- Sliptong | roomboter | citroen | peterselie
- Ravioli potiron
- €24.5
- Ravioli | pompoen | salie | gruyère
Desserts
- Tarte tatin
- €9.5
- Appel | calvados | karamel | vanille ijs
- Moelleux au chocolat
- €9.5
- Chocolade lavacake | karamel zeezout
- Crêpes suzette
- €9.5
- Flensjes | sinaasappelsaus | vanille ijs
- Plateau de fromages
- €15.5
- Franse kazen | sinaasappel-ui compote
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