Menu 2026 - Bistro Palyma
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 25, 2026
Chef
Djayi Tounkara
Type of cuisine
French
All food photos (29)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
To Start
- Burgundy snails (6 pieces)
- €8
- Organic eggs with mayonnaise, pickled vegetables (3 halves)
- €5
- Fine de claires PGI Oléron oysters
- €17
- Brittany sardine fritters, tomato marmalade
- €12
- Radish with seaweed Charentais butter
- €6
Salads
- Roasted baby potatoes
- €18
- Oil-marinated herring and pickled red onion
- Romaine lettuce heart
- €18
- Caramelized almonds, aged PDO Comté and lemon olive oil
- Classic Caesar salad
- €20
- Caesar sauce, 12 months mature Parmigiano Reggiano, anchovy
- Chicken or smoked salmon Caesar salad
- €24
- Caesar sauce, 12 months mature Parmigiano Reggiano, anchovy
Classics
- Penne with truffle
- €20
- 12 months mature Parmigiano Reggiano
- Candied pollack
- €27
- Vichy-style carrots and beurre blanc
- Beef rib steak 200g
- €36
- French fries, choice of sauce: Béarnaise, pepper, Périgeux
- Roasted yellow chicken supreme
- €26
- Zitone pasta gratin and Supreme sauce
- Veal blanquette
- €26
- Pilaf rice
- Cheese burger
- €25
- Beef or Farmer breaded chicken thigh, cheddar, onion confit, French fries or salad
Desserts
- Dessert from the trolley
- €86
- A selection of daily pastries
- Warm chocolate mousse
- €42
- Cocoa sorbet and chocolate sauce
- Vanilla mille-feuille
- €46
- Opalys ganache
- Chocolate fondant
- Earl grey sauce
Cocottes for 2
- Limousin veal chop (600g)
- €12
- Low temperature medium rare cooked, candied garlic
- Marinière-style farmed mussels
- €13
- White wine sauce, shallots and parsley
- Einkorn wheat cocotte cooked with truffle
- €13
- Black truffle condiment
- Two choices of garnish
- €11
- French fries, mashed potatoes, romaine lettuce, candied squash compote
- Extra garnish
- €11
- Crème mascarpone, café
- Sélection de glaces et sorbets artisanaux
- €9
- 3 Boules au choix, crumble et meringue
- Assiette de fromages
- €14
Pastries Cocotte
- Pastry cocotte for 2
- €20
- Choose your favorite pastry to share: Warm chocolate mousse, vanilla mille-feuille, traditional tiramisu
Daily Special
- Plat
- €20
- Boisson non comprise. Lundi au vendredi de 12h00 à 14h30
- Starter and main or main and dessert
- €28
- Drinks not included. Monday to Friday from 12:00 to 2:30 pm.
- Starter, main and dessert
- €32
- Drinks not included. Monday to Friday from 12:00 to 2:30 pm.
Kids’ menu (-12 years old) - 17€
- Starter
- Seasonal soup or smoked salmon, blinis and herb cream
- Main
- Penne with ham or kids’ burger
- Dessert
- 2 scoops of ice cream or chocolate fondant
Waters & Hot Drinks
- Evian 33 cl
- €5
- Evian 75 cl
- €8
- Badoit Red 33 cl
- €5
- Badoit Green 75 cl
- €8
- Perrier 33 cl
- €5
- Espresso, lungo, americano
- €4
- Double espresso, cappuccino
- €6
- Hot chocolate
- €7
- Tea
- €6
- English Breakfast, Earl Grey, Darjeeling, Camomile, Verbena-Mint, Pure Green
Soft & Organic Juices
- Pepsi, Pepsi Max, 7Up 33 cl
- €5
- Pineapple 25 cl
- €5
- Ice Tea Peach, Orangina 25 cl
- €6
- Ginger ale, ginger beer 20 cl
- €9
- Orange, apple 25 cl
- €9
- Red fruits cocktail 25 cl
- €10
Bières bouteilles (33cl)
- Carlsberg
- €8
- La parisienne blonde bio
- €10
- La parisienne IPA bio
- €10
- Corona
- €8
- 1664 0.0% (sans alcool)
- €8
Cocktails
- Fleur pimentée 14 cl
- €14
- Vodka infused with red pepper, bitter, hibiscus
- Darjeeling désir 14 cl
- €14
- Vodka infused with basil, passion fruit, vanilla and Darjeeling tea
- Monsieur negroni 14 cl
- €14
- Gin infused with Timut pepper, Pineau des Charentes, rosemary
Red Wines 75 cl
- Les Vignerons de Mancey
- €42
- Bourgogne AOP Pinot Noir
- Château Patache d’Aux
- €52
- Médoc AOC Cabernet
- Domaine des Rocs Sancto Lupo
- €52
- Pic-Saint-Loup AOP Syrah
- Noble Rives
- €65
- Croze Hermitage AOP Syrah
Rosé Wines 75 cl
- Minuty Cuvée Prestige
- €55
- Côtes de Provence AOP Grenache
- Whispering Angel Château d’Esclans
- €60
- Côtes de Provence AOP Grenache
White Wines 75 cl
- Cave de Lugny
- €42
- Bourgogne AOP Chardonnay
- Sylvain Bailly Terroirs
- €55
- Sancerre AOP Sauvignon Blanc
- Domaine Cazes Rolle in Stone
- €38
- Côtes Catalanes IGP Rolle, Bio
- Domaine des Granges Mirabel
- €48
- Coteaux de L’Ardèche IGP Viognier, Bio
Champagnes & Prosecco (75cl)
- Riccadonna prosecco D.O.C. extra dry
- €47
- Champagne irroy extra brut
- €80
- Champagne taittinger brut
- €90
- Champagne taittinger rosé cuvée prestige brut
- €120
Pitcher Wines
- Muscadet Sèvre et Maine sur Lie, Le Cormerais Branger
- €10
- AOP Muscadet white wine
- Château Barbanson
- €10
- Red wine AOP Bordeaux
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