Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
ROLAND DEBUYST
Type of cuisine
Belgian
All food photos (7)
starter
Stuffed Mushrooms - With our signature basil parmesan stuffing.
Calamari - Deep fried thinly sliced squid drizzled with sweet Thai chili sauce.
Lamb Pops - Tender seared cranberry and rosemary encrusted New Zealand lamb.
Sampler Platter - Shrimp, crab dip, and stuffed mushrooms.
main course
*Seafood Tart - Chef's selection of fresh seafood and vegetables baked on a light pastry crust.
*Lobster Ravioli - Ravioli stuffed with Atlantic lobster, parmesan and mozzarella in a vodka créme sauce.
Fresh Day Boat Scallops du Jour - Jumbo scallops prepared in a unique and creative way.
Steak Oscar - Chef selected, hand carved, and grilled to order. Topped with crab and asparagus in a hollandaise sauce served with mashed potatoes.
Dessert
Please ask your server about our signature Bistro homemade desserts!
Drinks
Bottle of water
€6.5
Half a bottle of water
€5
Coffee
€3.5
Frequently Asked Questions
At Bistro R, the chef is ROLAND DEBUYST.
If you plan to eat at Bistro R, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Bistro R is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
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