Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
ROLAND DEBUYST
Type of cuisine
Belgian
All food photos (6)
starter
Stuffed Mushrooms - With our signature basil parmesan stuffing.
Calamari - Deep fried thinly sliced squid drizzled with sweet Thai chili sauce.
Lamb Pops - Tender seared cranberry and rosemary encrusted New Zealand lamb.
Sampler Platter - Shrimp, crab dip, and stuffed mushrooms.
main course
*Seafood Tart - Chef's selection of fresh seafood and vegetables baked on a light pastry crust.
*Lobster Ravioli - Ravioli stuffed with Atlantic lobster, parmesan and mozzarella in a vodka créme sauce.
Fresh Day Boat Scallops du Jour - Jumbo scallops prepared in a unique and creative way.
Steak Oscar - Chef selected, hand carved, and grilled to order. Topped with crab and asparagus in a hollandaise sauce served with mashed potatoes.
Dessert
Please ask your server about our signature Bistro homemade desserts!
Drinks
Bottle of water
€6.5
Half a bottle of water
€5
Coffee
€3.5
Frequently Asked Questions
Yes, Bistro R is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Bistro R, the chef is ROLAND DEBUYST.
If you plan to eat at Bistro R, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Book a table
For free
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