Menu 2026 - Bistro R
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
ROLAND DEBUYST
Type of cuisine
Belgian
All food photos (10)
starter
- Stuffed Mushrooms - With our signature basil parmesan stuffing.
- Calamari - Deep fried thinly sliced squid drizzled with sweet Thai chili sauce.
- Lamb Pops - Tender seared cranberry and rosemary encrusted New Zealand lamb.
- Sampler Platter - Shrimp, crab dip, and stuffed mushrooms.
main course
- *Seafood Tart - Chef's selection of fresh seafood and vegetables baked on a light pastry crust.
- *Lobster Ravioli - Ravioli stuffed with Atlantic lobster, parmesan and mozzarella in a vodka créme sauce.
- Fresh Day Boat Scallops du Jour - Jumbo scallops prepared in a unique and creative way.
- Steak Oscar - Chef selected, hand carved, and grilled to order. Topped with crab and asparagus in a hollandaise sauce served with mashed potatoes.
Dessert
- Please ask your server about our signature Bistro homemade desserts!
Drinks
- Bottle of water
- €6.5
- Half a bottle of water
- €5
- Coffee
- €3.5
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.