Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Francesco Fusai
Type of cuisine
Toscano
All food photos (65)
+61
Starter
Acciughe sotto pesto sulla cecina
€10
Paté di fegatini e pan brioche, mela spadellata
€11
Polpo grigliato con giardiniera fatta in casa
€17
Main Course
Tartare di chianina con pachino, cipolla di Tropea e granella di pistacchio
€14
Tagliatelle con pesto e julienne di calamari
€14
Tartare di manzo con uovo cotto a bassa temperatura
€16
Tonno come un fegatello
€17
Petto d'Anatra
€18
Filetto di maiale cotto a bassa temperatura, riduzione al Morellino e purè
€16
Dessert
New York Cheesecake
€6
Cheesecake contromano al caramello salato
€5
Dolce del giorno fatto in casa
€6
Drinks
Bottle of water
Coffee
Frequently Asked Questions
If you plan to eat at Bistrot 19, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Bistrot 19, the chef is Francesco Fusai.
Yes, Bistrot 19 has been identified as having vegan options on the menu.
Yes, Bistrot 19 has been identified as having vegetarian options on the menu.
Absolutely, Bistrot 19 has been identified as having gluten-free options on the menu.
Absolutely, Bistrot 19 has been identified as having organic food options on the menu.
Bistrot 19
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