Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 26, 2024
Chef
Edgar Mihali
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (4)
Ensaladas
Burratina con tomate y pesto
€12.5
Ensalada de tomate, con bonito y anchoas
€12.5
Ensalada de gambas con salsa cóctel y rúcula
€14.9
Ensalada tibia de calabaza con queso crema y albahaca
€13.5
Tortilla abierta con gambas y espárragos
€13.9
Tortilla melosa de patatas
€8.1
Tortilla melosa de patatas con cebolla caramelizada
€8.5
Tortilla melosa de patatas con sobrasada mallorquina
€8.9
Platillos
Steak tartar de solomillo de rubia gallega con patatas fritas
€16.8
Tartar de atún rojo
€17.2
Berenjena a la parrilla con miel y salsa tahini
€9.2
Gambas frescas al ajillo
€16.2
Calamares a la romana
€9.9
Frituras 1954 (calamares, gambas y boquerones)
€15.9
Huevos estrellados con jamón ibérico
€10.9
Huevos estrellados con chistorra
€10.2
Para picar
Pan de coca con tomate
€2.6
Patatas bravas 1954
€6.9
Croquetas de jamón ibérico 1u
€2.55
Anchoa de santoña 2u
€6.9
Boquerón fritos 4u
€6.3
Ensaladilla rusa
€8.1
Bomba picantona de la barceloneta
€4.9
Pimientos del padrón
€5.9
Tiras de pollo
€8.1
Pan bao con steak tartar lu
€6.3
Pan bao con calamares lu
€6.3
Pan bao con rabo de toro lu
€8.2
Parrilla
Entraña de angus
€18.9
Solomillo de rubia gallega
€24
Presa ibérica
€21
Guarniciones
Patata graten
€5.1
Verduras al horno
€5.4
Berenjena, calabaza y espárragos
Patatas fritas
€4.9
Especiales
Rabo de toro deshuesado al vino tinto y puré de patata
€18.2
Osobuco milano 1953 con arroz de azafrán
€20
Meloso de ternera
€18.5
Pulpo de selma
€19.9
Tataki de atún rojo con crema de aguacate
€19.9
Nuestra panera
€2.5
Pan sin gluten
€2.5
Postres
Coulant de chocolate
€7.1
Helado
€2.5
Tiramisú 1954
€6.2
Tarta de queso
€7.2
Torrija
€6.2
Pera asada al vino tinto con crema de canela
€7.2
Bebidas
Agua
€2
Refresco
€1
Cerveza
€3
Frequently Asked Questions
At Bistrot 1954, the chef is Edgar Mihali.
Yes, Bistrot 1954 is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Bistrot 1954, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Bistrot 1954 has been identified as having vegan options on the menu.
Yes, Bistrot 1954 has been identified as having vegetarian options on the menu.
Absolutely, Bistrot 1954 has been identified as having gluten-free options on the menu.
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