Who is the chef at Bistrot 26?

At Bistrot 26, the chef is Giorgio Sanchez.

What is the average price when eating at Bistrot 26?

If you plan to eat at Bistrot 26, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bistrot 26 have vegetarian options on the menu?

Yes, Bistrot 26 has been identified as having vegetarian options on the menu.

Does Bistrot 26 have gluten-free options on the menu?

Absolutely, Bistrot 26 has been identified as having gluten-free options on the menu.

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Menu 2025 - Bistrot 26

Via Regina, 26, 22019, Tremezzo

InternationalAverage price €45

8.8

(88 reviews)

See other 21 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Giorgio Sanchez

All food photos (23)

+19

Appetizer

Cold veal with tuna sauce, veal jus, roast lettuce and parsley powder: €22
Bruschetta, confit peppers, Cantabrian anchovy, burrata cheese and pistachio nut: €20
Beef tartare, sour carrots and cereals wafer: €22
Seared Mediterranean octopus, cream of tomato, basil oil and smoked provola cheese: €20
Caprino cheese flan with cream of seasonal vegetables: €23

Entrée

Modern version of risotto with seafood: €18
Spaghetto Carbonara style (eggs, guanciale and pecorino cheese): €20
Potato dumplings, pesto of agretti (herbs) and prawns with reduced bisque: €18
Seasonal vegetables soup: €20
Spaghetti mantecati, aglio, olio, peperoncino e riduzione di bisque di gamberi: €20

Second course

Veal cutlet with rocket salad and red datterino tomato: €28
Grilled tomahawk with Bernese sauce (minimum for 2 people): €26
Seared salmon on a cream of peas, spinach and mussels: €18
King prawns tails Thermidor style (egg yolks and cognac sauce): €24
Beef filet with green pepper and lemon, roast carrots and grape must: €38

Dessert

Tiramisu in Martini cup with cocoa crumble: €8
Chocolate mousse with coffee and baileys cream and strawberries: €8
Creamy lemon, lemon curd and cardamom meringue: €10
Crème brulée with white chocolate and coconut: €10
Mixed ice cream cup: €10

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