What is the average price when eating at Bistrot 26?

If you plan to eat at Bistrot 26, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bistrot 26?

At Bistrot 26, the chef is Giampaolo Civitillo.

Does Bistrot 26 have vegetarian options on the menu?

Yes, Bistrot 26 has been identified as having vegetarian options on the menu.

Does Bistrot 26 have gluten-free options on the menu?

Absolutely, Bistrot 26 has been identified as having gluten-free options on the menu.

Menu 2025 - Bistrot 26

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 7, 2025

Chef

Giampaolo Civitillo

All food photos (38)

Appetizer

Il Lago: €24
Whitefish paté with its caviar, sun-dried Missoltino paired with soft polenta and candied orange, zander accompanied by fermented cabbage
Lamb carpaccio, curled endive, radish and honey mustard: €20
Catalan cream of foie gras, buckwheat and raspberries: €24
Carrots as ossobuco: €18
Carpaccio of American scallop with fermented fennel, grilled watermelon, black garlic and oyster leaf: €24

Entrée

Purple potatoes gnocchi with cuttlefish and peas: €24
Risotto Riserva Delta del Po with perch fish filet o cheese): €24
Tagliolini combava and urfabiber, langoustine, coral and black garlic: €29
Pacchero Felicetti with white meat ragout, pecorino testa nera and fava bean cream: €24
Beetroot buttons with gorgonzola cheese, citrus extract and roasted walnuts: €22

Second course

Amberjack, lettuce, fermented lime and beurre blanc: €28
Trout with almonds, its caviar, scorzonera, thyme scented of lemon: €26
Duck breast, spring onion and apricot: €30
Fillet of celeriac, its juice of cooking and shitake mushrooms: €20
Fassona sirloin, chimichurri and potato millefeuille: €31

Dessert

Cherry, buffalo mozzarella and chocolate: €14
Coconut and Maracuja Bavarian cream: €14
Figs, dark chocolate citrus flavoured and salted caramel: €14
Chocolate, chocolate and chocolate: €14

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible