Menu 2026 - Bistrot 51
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 27, 2026
Chef
Gregory FOUSSIER-CHAVIGNY
Type of cuisine
French
Menu photos (4)
All food photos (139)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Sep 10 to Aug 31
Available on Feb 14
Permanent TheFork offer
“À partager”
- Trio de tartinables
- €9
- Assortiment de tartinables servis avec des toasts
- Assortiment de charcuterie
- €11
- Terrine du moment, rosette, coppa et jambon de pays
- Tapas chaudes
- €10
- Assortiment de tapas chauds servi avec une sauce maison
Menu déjeuner (hors carte - sur ardoise)
- Menu bouillon
- €20
- Entrée + plat + café et mignardises, du lundi au vendredi - hors jours fériés
- Entrée + plat ou plat + dessert
- €24
- Du lundi au vendredi - hors jours fériés
- Entrée + plat + dessert
- €29
- Du lundi au vendredi - hors jours fériés
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