Menu 2025 - Bistrot 64
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 30, 2025
Chef
Giacomo Zezza
Type of cuisine
International
Menu photos (3)
All food photos (144)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Duck, Plums, Mustard and Kefir
- €25
- Bonito, Figs, Olives and Beans
- €26
- Tomato, Rice and Sea Lettuce
- €22
First Courses
- Fusillone, Cuttlefish, Taccole and Chili
- €29
- Pici, Butter, Anchovies and 'Nduja
- €29
- Bottone, Foie Gras and Bread Miso
- €30
Traditional first courses
- Amatriciana
- €22
- Carbonara
- €22
- Cacio e pepe
- €22
Main Dishes
- Mutton, Lettuce, Eggs and Pecorino
- €34
- Catch of the day, Saffron, Fennel and Caviar
- €38
- Codfish, Oyster Mushrooms and Chicken Ramen
- €36
Dessert
- Apple Cake
- €17
- Carrot, Elder and Crème Fraîche
- €14
- Nettle, Buffalo Stracchino and Kiwi
- €13
Tasting Menu
- 5 Courses
- €75
- Our five courses propose some historical dishes of the Bistrot 64
- 8 Courses
- €95
- A culinary journey and innovative dishes, the experience that combine with innovation for people that want to relax and say: "I ENTRUST MYSELF TO YOU CHEF"
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