Menu 2025 - Bistrot 64
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 13, 2025
Chef
Giacomo Zezza
All food photos (5)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Starters
- Beef, Beetroot and Onion
- €25
- Oyster, Artichoke and Green Peppercorn
- €26
- Cauliflower, White chocolate and Orange
- €23
First Courses
- Fusillone, Cuttlefish, Taccole and Chili
- €29
- Chitarra, Chard and Sorghum
- €27
- Cappelletto, Sweetbread and Mushroom
- €30
Traditional first courses
- Amatriciana
- €22
- Carbonara
- €22
- Cacio e pepe
- €22
Main Courses
- Veal, Mustard and Apple
- €35
- Catch of the day, Saffron, Fennel and Caviar
- €38
- Monkfish and Puntarelle
- €36
Dessert
- Apple Cake
- €17
- Nettle, Buffalo Stracchino and Kiwi
- €14
- Rice Pudding and Pumpkin
- €14
Tasting Menu
- 5 Courses
- €75
- Our five courses propose some historical dishes of the Bistrot 64 5 Courses must be the same for the whole table. "it is possible also for vegetarians"
- 8 Courses
- €95
- A culinary journey and innovative dishes, the experience that combine with innovation. For people that want to relax and say: "I entrust myself to you chef!" 8 Courses must be the same for the whole table.
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