Menu 2026 - Bistrot 64
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 13, 2025
Chef
Giacomo Zezza
All food photos (18)
Starters
- Beef, Beetroot and Onion
- €25
- Oyster, Artichoke and Green Peppercorn
- €26
- Cauliflower, White chocolate and Orange
- €23
First Courses
- Fusillone, Cuttlefish, Taccole and Chili
- €29
- Chitarra, Chard and Sorghum
- €27
- Cappelletto, Sweetbread and Mushroom
- €30
Traditional first courses
- Amatriciana
- €22
- Carbonara
- €22
- Cacio e pepe
- €22
Main Courses
- Veal, Mustard and Apple
- €35
- Catch of the day, Saffron, Fennel and Caviar
- €38
- Monkfish and Puntarelle
- €36
Dessert
- Apple Cake
- €17
- Nettle, Buffalo Stracchino and Kiwi
- €14
- Rice Pudding and Pumpkin
- €14
Tasting Menu
- 5 Courses
- €75
- Our five courses propose some historical dishes of the Bistrot 64 5 Courses must be the same for the whole table. "it is possible also for vegetarians"
- 8 Courses
- €95
- A culinary journey and innovative dishes, the experience that combine with innovation. For people that want to relax and say: "I entrust myself to you chef!" 8 Courses must be the same for the whole table.
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.