Marinière de noix de Saint-Jacques aux champignons
€38
Desserts
Sélection de fromages
€16
Pavlova mangue - passion
€16
Crème brûlée à la fève tonka
€13
Café - choco viennois
€16
Mille-feuille revisité à la pistache et framboise
€16
Frequently Asked Questions
If you plan to eat at Bistrot 65, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Bistrot 65 is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Bistrot 65, the chef is Eric Ponchet.
Yes, Bistrot 65 has been identified as having vegetarian options on the menu.
Absolutely, Bistrot 65 has been identified as having gluten-free options on the menu.
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