Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 10, 2025
Chef
Eric Ponchet
Type of cuisine
French
All food photos (907)
Entrées
Huîtres n° 3 de bretagne la demi-douzaine
€19
Fricassée d'escargots en persillade, oeuf au plat
€21
Salade de chèvre chaud au pain perdu
€18
Oeuf mayo au miso, betteraves marinées au vinaigre de riz, bacon
€16
Salade de poulpe et ses beignets
€28
Burrata, tomates, pesto, jambon Serrano, parmesan
€28
Plats
Pièce du boucher, frites maison, sauce au poivre (france ou ue)
€32
Epaule d’agneau confite, boulghour au paprika fumé , crème d’ail(ue)
€36
Poulet façon tikka, écrasé de pommes de terre aux aromates et curcuma
€33
Echine de cochon confite aux épices, polenta frite, pleurotes sautés et carottes glacées
€32
(domaine abotia, ispoure, france)
Foie de veau, carottes glacées, grenailles
€28
Filet de daurade, légumes, crème tomate citronnée
€34
Aile de raie à la grenobloise, purée de pommes de terre
€32
Desserts
Sélection de fromages
€16
Pavlova mangue - passion
€16
Crème brûlée à la fève tonka
€13
Café - choco viennois
€16
Mille-feuille revisité à la pistache et framboise
€16
Frequently Asked Questions
At Bistrot 65, the chef is Eric Ponchet.
If you plan to eat at Bistrot 65, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Bistrot 65 is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Bistrot 65 has been identified as having vegetarian options on the menu.
Absolutely, Bistrot 65 has been identified as having gluten-free options on the menu.
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For free
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