What is the average price when eating at Bistrot 65?

If you plan to eat at Bistrot 65, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bistrot 65?

At Bistrot 65, the chef is Eric Ponchet.

Does Bistrot 65 have special offers currently on the menu?

Yes, Bistrot 65 is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Bistrot 65 have vegetarian options on the menu?

Yes, Bistrot 65 has been identified as having vegetarian options on the menu.

Does Bistrot 65 have gluten-free options on the menu?

Absolutely, Bistrot 65 has been identified as having gluten-free options on the menu.

Menu 2025 - Bistrot 65

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 13, 2025

Chef

Eric Ponchet

Type of cuisine

French

All food photos (957)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Available from Dec 24 to Dec 26

Entrées

Huîtres n° 3 de bretagne la demi-douzaine: €22
Fricassée d'escargots en persillade, polenta frite, haricots verts: €21
Salade de chèvre chaud au pain perdu: €18
Oeuf mayo au miso, betteraves marinées au vinaigre de riz, bacon: €16
Salade de poulpe et ses beignets: €28
Velouté de noix de Saint-Jacques: €22

Plats

Pièce du boucher, frites maison, sauce au poivre (france ou ue): €38
Epaule d’agneau confite, boulghour au paprika fumé , crème d’ail(ue): €36
Poulet façon tikka, écrasé de pommes de terre aux aromates et curcuma: €33
Echine de cochon confite aux épices, polenta frite, pleurotes sautés et carottes glacées: €32
(domaine abotia, ispoure, france)
Foie de veau, comportée d’échalotes, grenailles, haricots verts: €28
Tranche d’espadon, sauce arrabiata, taboulé, pesto: €34
Marinière de noix de Saint-Jacques aux champignons: €38

Desserts

Sélection de fromages: €16
Pavlova mangue - passion: €16
Crème brûlée à la fève tonka: €13
Café - choco viennois: €16
Mille-feuille revisité à la pistache et framboise: €16

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