What is the average price when eating at Bistrot 65?

If you plan to eat at Bistrot 65, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bistrot 65?

At Bistrot 65, the chef is Eric Ponchet.

Does Bistrot 65 have special offers currently on the menu?

Yes, Bistrot 65 is offering -50% sur la carte - TheFork Festival Reserve your table and enjoy your special discount now on TheFork!

Does Bistrot 65 have vegetarian options on the menu?

Yes, Bistrot 65 has been identified as having vegetarian options on the menu.

Does Bistrot 65 have gluten-free options on the menu?

Absolutely, Bistrot 65 has been identified as having gluten-free options on the menu.

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Menu 2024 - Bistrot 65

65 Quai de la Tournelle, 75005, Paris

FrenchAverage price €33

9.0

(6,838 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 10, 2024

Chef

Eric Ponchet

Type of cuisine

French

Menu photos (3)

All food photos (681)

+677

Entrées

Huîtres n° 3 de bretagne la demi-douzaine: €19
Salade de saumon fumé au fromage frais: €24
Fricassée d'escargots en persillade, oeuf au plat: €21
Salade de chèvre chaud au pain perdu: €18
Oeuf mayo, frisée aux lardons: €16
Tarte au boudin noir, pommes au romarin: €22
Velouté de Noix de Saint-Jacques, espuma au tahini: €19

Plats

Pièce du boucher, frites maison, sauce au poivre (france ou ue): €32
Epaule d’agneau confite à l’ail, grenailles et haricots verts sautés (ue): €30
Poulet farci aux herbes et fromage, purée à l'ail: €29
Echine de cochon confite aux épices, purée de patates douce au citron vert, calamars sautés: €32
(domaine abotia, ispoure, france)
Foie de veau, carottes glacées, grenailles: €28
Filet de bar, risotto aux champignons, asperges: €32
Noix de Saint-Jacques, fondant de poireaux, arancini, beurre blanc au curry: €38

Desserts

Sélection de fromages: €16
Riz au lait crémeux, ganache au chocolat noir, éclats croustillants de chocolat au lait: €14
Crème brûlée à la fève tonka: €13
Pavlova melon, citron, basilic: €16
Moelleux à la châtaignes, clémentines, miel: €16

Boisson

Riversaltes 2001, vin doux naturel, 20 ans d’élevage en barrique 9cl: €9.5
Liqueurs granier, verveine, menthe ou reine des près, bio, artisanale, infusé à annecy 4cl: €9
Micro distillerie entropie, vercors, liqueur alpine 4cl: €9.5
Solera mmxi, vin de liqueur, la selve, ardèche 9cl: €9.5

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