Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Bistrot 73
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Chef
Coppola Roberto
Type of cuisine
Italian
Popular dishes
Polpo Scottato
€16
Ravioli
€20
Misto Sott’olio
€9
Degustazione mista
€26
Tagliatelle ai Ricci
€23
Degustazione di Salumi
€26
Fresella
€14
Tartare
€18
Misto Marinato
€18
Mozzarella
€12
Gnocchi alle Vongole
€20
Bruschetta
€7
Spaghetto aglio e Olio
€13
Spaghettone aglio e olio
€13
Polpetta Cilentana
€12
Starter
Tagliere Bufala
€10
Degustazione di Salumi
€26
Misto di Verdure
€9
Fresella
€14
Polpo Scottato
€16
Tartare
€18
Misto Marinato
€18
Ravioli
€20
Misto Sott’olio
€9
Degustazione mista
€26
Mozzarella
€12
Gnocchi alle Vongole
€20
Bruschetta
€7
Spaghetto aglio e Olio
€13
Main Course
Spaghettone aglio e olio
€13
Polpetta Cilentana
€12
Spaghetto alla Chitarra Cacio e Pep
€20
Baccalà al Naturale
€18
Spaghetti Cacio e Pepe
€20
Polpette Cilentane
€12
Ribs
€26
Tagliatelle ai Ricci
€23
Dessert
Cannolo con cialda alla mandorla, ricotta di bufala e cioccolata fondente
€7
Tiramisù
€7
Crema catalana
€7
Drinks
Bottle of water
€2
Half a bottle of water
€1
Coffee
€1.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Bistrot 73, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Bistrot 73, the chef is Coppola Roberto.
Yes, Bistrot 73 has been identified as having vegan options on the menu.
Yes, Bistrot 73 has been identified as having vegetarian options on the menu.
Absolutely, Bistrot 73 has been identified as having organic food options on the menu.
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