Menu 2026 - Bistrot 73
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 17, 2023
Chef
Coppola Roberto
Type of cuisine
Italian
All food photos (107)
Starter
- Tagliere Bufala
- €10
- Degustazione di Salumi
- €26
- Misto di Verdure
- €9
- Fresella
- €14
- Polpo Scottato
- €16
- Tartare
- €18
- Misto Marinato
- €18
- Ravioli
- €20
- Misto Sott’olio
- €9
- Degustazione mista
- €26
- Mozzarella
- €12
- Gnocchi alle Vongole
- €20
- Bruschetta
- €7
- Spaghetto aglio e Olio
- €13
Main Course
- Spaghettone aglio e olio
- €13
- Polpetta Cilentana
- €12
- Spaghetto alla Chitarra Cacio e Pep
- €20
- Baccalà al Naturale
- €18
- Spaghetti Cacio e Pepe
- €20
- Polpette Cilentane
- €12
- Ribs
- €26
- Tagliatelle ai Ricci
- €23
Dessert
- Cannolo con cialda alla mandorla, ricotta di bufala e cioccolata fondente
- €7
- Tiramisù
- €7
- Crema catalana
- €7
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
- Coffee
- €1.5
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