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Menu 2024 - Bistrot 73
Via Tavernelle, 48, 84047, Capaccio
ItalianAverage price €28
9.0
(384 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Coppola Roberto
Type of cuisine
Italian
All food photos (86)
+82
Starter
- Tagliere Bufala
- €10
- Degustazione di Salumi
- €26
- Misto di Verdure
- €9
- Fresella
- €14
- Polpo Scottato
- €16
- Tartare
- €18
- Misto Marinato
- €18
- Ravioli
- €20
- Misto Sott’olio
- €9
- Degustazione mista
- €26
- Mozzarella
- €12
- Gnocchi alle Vongole
- €20
- Bruschetta
- €7
- Spaghetto aglio e Olio
- €13
Main Course
- Spaghettone aglio e olio
- €13
- Polpetta Cilentana
- €12
- Spaghetto alla Chitarra Cacio e Pep
- €20
- Baccalà al Naturale
- €18
- Spaghetti Cacio e Pepe
- €20
- Polpette Cilentane
- €12
- Ribs
- €26
- Tagliatelle ai Ricci
- €23
Dessert
- Cannolo con cialda alla mandorla, ricotta di bufala e cioccolata fondente
- €7
- Tiramisù
- €7
- Crema catalana
- €7
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
- Coffee
- €1.5
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Bistrot 73
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